28
Grill Cooking Chart
continued
FOOD
WEIGHT OR
THICKNESS
HEAT
SETTING
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
PORK
Chops
1 inch
Medium
20 to 30 minutes
Trim edges. Grill, turning once. Cook to
desired doneness.
Well -done
1 -1/2
inches
Medium
30 to 40 minutes
Ribs
Medium
30 to 40 minutes
Grill, turning occasionally.
During last few minutes brush with
barbecue sauce. Turn several times.
Ham steaks
(precooked)
1 inch slices
High
4 to 8 minutes
Trim edges. Grill, turning once.
Hot dogs
Low
5 to 10 minutes
Slit skin. Grill, turning once.
POULTRY
2 to 3
pounds
Low or
Medium
Up to 1 hour
Place skin side up. Grill, turning and
brushing frequently with melted butter,
margarine, oil or marinade.
Breasts
well
–
done
Medium
30 to 45 minutes
Marinate as desired.
FISH AND
SEAFOOD
Halibut
Salmon
Swordfish
3/4 to 1
inch
Medium
to
High
8 to 15 minutes
Grill, turning once. Brush with melted
butter, margarine or oil to keep moist.
Whole
Catfish
Rainbow
trout
4 to 8 ounce
Medium
to
High
12 to 20 minutes
Grill, turning once. Brush with melted
butter, margarine or oil. Brush with
melted butter and lemon juice.
Содержание 70005005
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Страница 11: ...11 Instructions d assemblage suite Votre barbecue est maintenant entièrement assemblé ...
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Страница 40: ...11 Assembly Instructions continued Your BBQ is now completely assembled ...
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