Part # 3052000 (09/16/09)
Page 15
Assembly of Battery
All models described except Models C836-336A, C836-436A,
C836-336ARC, C836-436ARC and C836-110 may be installed
to battery with Cuisine Series Ranges, sharing common
manifold connections. Models C836-336A, C836-336ARC,
C836-436A and C836-436ARC range base broilers may be
connected to other like broilers, but cannot be placed in a
battery with other cuisine units.
A. All such units should be placed in their respective battery
position. Detach valve panels to prevent damage and
remove them from the area where the battery is being
assembled.
B. Level each unit (to the front rail) by adjusting the six inch
(6”) legs or where legs are not used, adjust level with
shims. Readjust legs, if required.
C. Connect units together by mating the unions at each
end of the manifold. (Adjoining units must have
matching unions, unless the union parts are of the
same specifications, a leak proof connection cannot be
assured.) Hand tighten unions at this point.
D. The units should be fastened at the rear by inserting 5/16”
bolts through the holes provide at the rear of the burner
box sides. Install washer and nut and hand tighten. Be
sure of proper unit alignment in the battery before final
tightening of these bolts or unions, improper tightening
will cause “fanning” or “bowing” of batteried units.
The final tightening of the union should be accomplished
by using a suitable spanner wrench. If such a wrench
is not available, the GARLAND union collar has special
ridges, and a cold chisel can be driven against these
ridges to properly seat and seal the union.
INSTALLATION Continued
E. The manifold of this unit or the manifold of which it is
a part of must be equipped with a certified pressure
regulator suitable for battery application and adjustable
for an outlet pressure at the manifold as specified on the
rating plate.
Ventilation And Air Supply
Proper ventilation is highly important for good operation.
The ideal method of ventilating a range is the use of
a properly designed canopy which should extend
approximately six inches (6”, 152 mm) beyond all sides of the
appliance and six feet (6’) six inches (6”), (1981mm) from the
floor.
A strong exhaust fan will create a vacuum in the room. For an
exhaust system vent to work properly, replacement air must
enter the room in which the vent is located.
All gas burners and pilots need sufficient air to operate and
large objects should not be placed in front of the appliance
which would obstruct the airflow through the front.
The following notes are intended to give general guidance.
For detailed recommendations, refer to the applicable
code(s) in the country of destination.
NOTE 1: The room containing the appliance is required to
have a permanent air vent. The minimum effective area of
the vent is related to the maximum rated heat input of the
appliance and shall be 4.5 cm² per kW (2.04 X 10-4 in² per
BTU/H) in excess of 7 kW. (23,900 BTU/H).
NOTE 2: Air vents should be of such a size to compensate for
the effects of any extract fan in the premises.
