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INSTRUCTION MANUAL
IMPORTANT SAFEGUARD
Before using the electrical appliance, the following basic precautions should always be followed
including the following:
1. Read all instructions.
2. Before use check that the voltage of wall outlet correspond to the one shown on the rating
plate.
3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions,
or is dropped or damaged in any manner.
Return appliance to the nearest authorized service facility for examination, repair or electrical
or mechanical adjustment.
4. If the supply cord is damaged it must be replaced by the manufacturer or a authorized service
agent or a qualified technician in order to avoid a hazard.
5. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
6. Do not let cord hang over edge of table or hot surface.
7. Do not immerse motor unit of chopper into water as this would give rise to electric shock.
8. Close supervision is necessary when your appliance is being used near children or infirm
persons.
9. Ensure fingers are kept well away from moving parts.
10. A scraper may be used but must be used only when the chopper is not running.
11. Blades are sharp. Handle carefully.
12. This appliance is intended for processing small quantities of food for immediate consumption.
This appliance is not intended to prepare large quantities of food at one time.
13. To reduce the risk of injury, never place the cutting blade on base without first putting bowl
properly in place.
14. Be certain the cover is securely locked in place before operating the appliance.
15. Do not attempt to defeat the cover interlock mechanism.
16. The use of accessory not recommended by the manufacturer may cause injuries to persons.
17. Do not operate the appliance for other than its intended use.
18. Do not use outdoors.
19. Save these instruction.
20. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
21. Children should be supervised to ensure that they do not play with the appliance.
HOUSEHOLD USE ONLY
IMPORTANT:
• Do not operate the food chopper continuously for longer than 10 seconds. Leave to cool for 1
minute in between each 10 seconds operation.
• Do not operate the food chopper if the bowl is empty.
• Never operate the food chopper with liquid in the bowl.
BEFORE USING FOR THE FIRST TIME:
1. Remove all packaging including the plastic blade covers from the knife blades. These covers
should be discarded as they are protect the blade during manufacture and transit only.
2. Wash the parts: see “Cleaning”
TO USE THE FOOD CHOPPER:
1. Fit the knife blade over the pin in the bowl.
2. Add your food, see processing guide.
• Cut large pieces of food into 1-2cm pieces.
• Don’t chop hard foods such as coffee beans, ice cubes, spices or chocolate – you’ll damage
the blade.
3. Fit the splashguard. Make sure the slots in the splashguard fit over the handles in the rim of the
bowl.
• The food chopper will not operate unless the splashguard is fitted.
4. Fit the power unit.
• The power unit will only fit correctly in two positions.
5. Plug in. Press down the power unit for a short period of time to produce a pulsing action – this
will avoid over processing the ingredients.
• If the machine labours, remove some of the mixture and continue processing in several
batches.
• Stop the machine and scrape down if necessary.
6. After use unplug and dismantle.
CLEANING:
• Always switch off and unplug before cleaning.
• Handle the cutting blades with care, they are extremely sharp.
• Some food will discoloured. It won’t harm the plastic or affect the flavour of your food.
Power unit and non slip mat
• Wipe with a damp cloth, then dry.
Other parts
• Wash by hand then dry thoroughly.
• Or wash on the top rack of your dishwasher.
STORAGE
• Assemble the food chopper and wrap the cord around the power unit.
PROCESSING GUIDE:
FOOD
MAX. CAPACITY
PREPARATION
Meat
200g
Remove bones, fat and gristle.
Cut into 1-2cm pieces
Herbs (eg. Parsley)
50g
Remove stalks
Nuts (eg. Almonds)
300g
Remove stalks
Cheese (eg. Cheddar)
100g
Cut into 1-2cm pieces
Bread
75g
Cut into 1-2cm pieces
Hardboiled eggs
6
Half or quarter (depending upon size)
Onions
250g
Cut into approx. 2cm pieces
Biscuits
150g
Break into pieces
Soft fruits (eg. Raspberries) 300g
Remove stalks
SPECIFICATIONS:
220-240V • 50/60Hz • 200-400W
Environment friendly disposal
You can help protect the environment! Please remember to respect the local regulations: hand in
the non-working electrical equipments to an appropriate waste disposal center.
ENGLISH
ENGLISH
