TurboChef HHC-3240 Скачать руководство пользователя страница 17

ST
AR
T

-UP

13

 

control and the I/O board. Con

fi

 rm that the fan 

 

changes speed when the oven reaches set temperature 

 (low 

fl

 ame).

3.  Indicate whether or not the convection blowers 

 change 

speed.

 

a.  Ensure that the oven is in the off mode. 

 

b.  Press the up key to enter the con

fi

 g menu.

 

c.  Press the bottom-right soft key to enter test 

  mode 

(see 

Start-Up Checklist, Step 3.c

 below).

 

d.  Input the password 2 4 3 3.

 

e.  Use the top-right and middle-right soft keys to 

 

 

select the the top or bottom convection blower 

  (see 

Start-Up Checklist, Step 3.e

 below).

 

f.  Use the up or down arrow keys to adjust the  

  speed.
4.  A smart card is provided with each oven; either a 

 

blank card for the purpose of backing up menu 

 

settings as they are developed, or one that has been 

 

programmed with the customer’s speci

fi

 c menu. If 

 

programmed, the card will be labeled. If blank, the 

 

card will not be labeled.

 

If the card has a label, load it to the oven (for more 

 

information on loading menus, see the Owner’s or 

 Service 

Manual).

5.  Under customer/manager instruction, perform a test 

 

cook. Indicate whether or not the outcome was 

 satisfactory. 
NOTE: Unless the customer requests that maintenance 

mode remains activated, deactivate maintenance mode by 

following the steps on page 9.

Customer Checklist

1.  Verify that the customer/manager has the owner’s 

 

manual on site. This manual is included in the oven’s 

 packaging.
2.  Verify that the customer/manager is aware of the 

 

oven’s basic operation. This information is located in 

 

the owner’s manual.

3.  Verify that the customer/manager is aware of the 

 

cleaning procedures. This information is located in 

 

the owner’s manual and on the supplied poster.

4.  Verify that the customer/manager has had the 

 

opportunity to ask questions. If necessary, call 

 

the TurboChef Technical Service line for assistance 

 at 

800.90

TURBO

 (+1 214-379-6000), and press 9 for 

 service.

 

 

iv.  Press the belt speed key to select the belt. 

 

 

 

Multiple-belt ovens will have front and rear 

   options.

 

 

v.  Press and hold the down arrow until the 

 

 

 

display shows the lowest belt speed.

 

 

vi.  Ensure that the oven has reached 500°F 

   (260°C).

 

d.  Light and place the smoke tester on a non-   

  combustible 

plate. 

 

e.  Place the plate on the conveyor in the middle of 

  the oven.
2.  Verify the ventilation hood passes the smoke test. If 

 

80% of the smoke is captured by the ventilation 

 

hood, the hood passed the test.

3.  Note whether a power or gravity hood was used.  

 

TurboChef discourages the use of a gravity hood, as 

 

extra care must be taken when balancing the make-

 

up air re-entering the room.

4.  Ensure that the proper amount of make-up air enters 

 

the room. Is negative or positive pressure noticeable 

 

in the room? Check to see if doors slam shut or are 

 

hard to open (check the local code authority for 

 speci

fi

 c guidelines or refer to the regulations in force 

 

in the country in which the appliance is being 

 installed).
5.   On the Start-Up Checklist, indicate whether or not 

 

the vent hood operates properly.

Start-up Checklist

1.  Indicate whether or not the conveyor belt operates 

 properly.

 

a.  Ensure the oven is in the off or cooling down 

  mode.

 

b.  Select a cooking pro

fi

 le.

 

c.  Select a belt speed. The oven will warm to the 

  pre-set 

temperature.

 

d.  From the cooking screen, press the belt speed 

  key.

 

e.  Press the up or down arrow keys to adjust the 

  speed.

 

f.  Ensure that the conveyor belt starts, operates 

 

 

properly, and that the speed adjusts accordingly.

2.  Indicate whether or not the combustion blower 

 

modulates. The combustion blower motor is 

 

controlled by a frequency drive similar to the blower 

 

motors and the belt. As the gas valve modulates 

 

according to temperature, the blower also modulates. 

 

This operation is controlled through the speed 

Start-up Checklist, Step 1.d

PROFILE 1

BELT R
5:00

BELT F
3:20      

TOP AIR 80 %

SET

COOKING

   

475F

BTM AIR 100 %

Start-up Checklist, Step 3.c

SMARTCARD

FAULTS

CONFIG MENU

SETUP

TEST MODE

Start-up Checklist, Step 3.e

BURNER CTRL

TOP AIR

TEST PAGE 1

BOT AIR

D

   

EC27

45%

100%

23.9V 0.0V

450F

R

 

1

 

2

 

_

 

H

 

_

 

_

 

_

 

_

 

 

 

 

 

 

_

 

_

 

_

 

O

 

_

 

_

 

T

 

B

 

T

 

B

 

 

F

 

 

 

 

Содержание HHC-3240

Страница 1: ... Manual for the turbochef high h conveyor oven WARNING The initial start up pages 9 A1 MUST be performed by an authorized service technician If the initial start up is not performed by an authorized service technician the oven s warranty will be VOID ...

Страница 2: ......

Страница 3: ...For further information call 800 90TURBO or 1 214 379 6000 ...

Страница 4: ...s important for the proper installation of this oven Errors descriptive typographic or pictorial are subject to correction Specifications are subject to change without notice PLEASE CAREFULLY READ THIS MANUAL AND RETAIN IT FOR FUTURE REFERENCE ...

Страница 5: ... THE OVEN 4 STEP 3 INSTALL THE INLET GAS PIPE 5 STEP 4 STACK THE OVENS 5 STEP 5 INSTALL THE COMPONENTS 7 STEP 6 INSTALL THE WINDOW SELECT MODELS ONLY 8 Start Up Start Up Overview 9 Assembly 10 Connections 11 Gas 11 Ventilation 12 Start Up Checklist 13 Customer Checklist 13 Initial Start Up Checklist 14 Initial Start Up Checklist Form A1 ...

Страница 6: ...0 50 L to R HHC 6661 2 Conveyor 50 50 R to L HHC 6662 1 Conveyor 70 30 L to R HHC 6662 2 Conveyor 70 30 R to L HHC 6374 Cooling tube HHC 6464 Cover left lower HHC 6525 Cover left upper HHC 6463 Cover right lower HHC 6524 Cover right upper HHC 6574 Crumb tray kit for single or base oven HHC 6575 Crumb tray kit for middle or top oven HHC 6411 Guard chain HHC 6850 26 Leg kit for single oven HHC 6850 ...

Страница 7: ...ng pole through the lifting brackets The lifting pole must be to the following specifications 10 feet 3 05 m long 1 5 inch 38 1 mm diameter schedule 40 steel 1 4 Two lifts are required to lift the oven Position the lifts at each end of the oven and connect the lifting pole to the lifts using the lifting adapters WARNING Insert safety pins through the lifting pole as shown in the adjacent figure or...

Страница 8: ... the lifting brackets 2 4 Re position the lifts and re attach the lifting adapters to the lifting pole WARNING Insert safety pins through the lifting pole or place pipe caps on the ends whichever applies DANGER The oven is top heavy and will tip Position someone to steady the oven during lifting as shown in STEP 1 5 page 3 to minimize the risk of tipping 2 5 Using the lifts slowly raise the oven K...

Страница 9: ...nd when installing gas pipes DO NOT use Teflon tape as thread sealant 3 1 Remove the oven s back panel and install the 10 254mm gas pipe inlet refer to page 2 as shown adjacent The 10 254mm gas pipe inlet is only used on a single or bottom oven NOTE If installing a single oven proceed to STEP 5 page 7 4 1 If installing a double or triple stacked oven remove the gas pipe plug in the top of the base...

Страница 10: ...casters of the base oven 4 13 Lower the raised oven onto the base ovens 4 14 Remove the maneuvering casters from the back of the oven 4 15 Immediately discard the maneuvering casters These casters are not designed to be used again 4 16 Ensure that all the holes in the rear of the oven are plugged with the provided bolts 4 17 Install the stacking brackets to the middle and top ovens Both stacking b...

Страница 11: ...r is specific to the left and right sides of the oven s 5 7 Install the conveyor belt assembly on the oven The conveyor belt assembly can only be installed from the right side of the oven 5 8 Maneuver the conveyor into position by lifting both ends and moving it slightly back and forth until it catches in place Once the conveyor is in place you should not be able to move it unless you lift the end...

Страница 12: ... 2 STEP 6 INSTALL THE WINDOW SELECT MODELS ONLY 6 1 Remove the right hand window bracket 6 2 Insert the left side of the window into the left hand bracket 6 3 Insert the right side of the window into the previously removed right hand bracket 6 4 Install the supplied screw refer to page 2 in the top hole of the bracket and securely tighten 6 5 Install the supplied screw refer to page 2 in the botto...

Страница 13: ... remain disconnected and will remain out of warranty until all failing items are corrected and TurboChef is notified that the oven has passed all tests Required Equipment 5mm nut driver 8mm nut driver Digital manometer P N HHC 3001 Gas connection kit Single oven P N HHC 6580 Stacked oven P N HHC 6579 Leak test materials Philips head screw driver Smoke tester Straight blade screw driver Maintenance...

Страница 14: ...nsion Assembly 1 Ensure the legs are securely attached 2 Ensure the leg bolts are tightened 3 Ensure the window is correctly installed Refer to page 8 STEP 6 4 Ensure the conveyor belt assembly is correctly installed Refer to page 7 STEPS 5 7 5 9 5 Verify that the oven is cofigured to drive the belt in the correct direction see below illustrations a Open the right end bell b Remove the front panel...

Страница 15: ... 14 94mb and no more than 14 W C 350 6 mm H2 O 34 87 mb Otherwise severe damage to the equipment can occur Connections Leak testing all connections is required NOTE TurboChef suggests using a soap solution however check with the local code authority to ensure that no other test is required refer to the regulations in force in the country in which the appliance is being installed The prevailing aut...

Страница 16: ... 260 C 5 Turn the oven on and select a cooking profile During warmup or while both fan speeds are set to 65 verify the gas pressure at the main burner during 100 flame Take this reading from the lower tap of the gas valve fig Gas Steps 4 7 This tap shows the gas valve s internal regulator settings The maximum operating pressure for natural gas and propane is 3 5 W C 88 9 mmH2 O 8 71 mb unless oper...

Страница 17: ...o select the belt Multiple belt ovens will have front and rear options v Press and hold the down arrow until the display shows the lowest belt speed vi Ensure that the oven has reached 500 F 260 C d Light and place the smoke tester on a non combustible plate e Place the plate on the conveyor in the middle of the oven 2 Verify the ventilation hood passes the smoke test If 80 of the smoke is capture...

Страница 18: ... minimum 1 inch 25 4 mm I D full flow valve is required for double or triple ovens Ventilation Operable at the time of this Start Up NOTE It is the recipient s responsibility to report to the freight company any concealed or non concealed damage Check the oven attachments installation kit and oven shipping container for damage The freight company must be notified of any claims IMMEDIATELY NOTE It ...

Страница 19: ...ed 10 Installed strain relief cable 11 Holes in the rear of the oven plugged 12 If applicable are the stacking brackets correctly installed 13 Is the chain set to the correct tension Connections Checklist page 11 1 Soap tested all connections for gas leaks 2 Breaker size 3 Individual breakers for each unit 4 Factory supplied electrical plug used 5 Voltage readings at the terminal block L1 L2 L1 Gr...

Страница 20: ......

Страница 21: ......

Страница 22: ...x Concourse Parkway Suite 1900 Atlanta Georgia 30328 USA 1 678 987 1700 PHONE 1 678 987 1750 FAX Global Operations 4240 International Pkwy Suite 105 Carrollton Texas 75007 USA 1 214 379 6000 PHONE 1 214 379 6073 FAX Customer Service 800 90TURBO 1 214 379 6000 turbochef com Part Number HHC 6651 Rev C May 2008 Country Code NA EU Accelerating the World of CookingTM ...

Отзывы: