Tupperware Mandoline, Рецепты и руководство по приготовлению

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Pasta Salad
1. Place pasta into Microwave Pasta Maker base and fill with water to fill line. Season water with salt.
Microwave on high power 15 minutes. Drain after cooking.
2. Set Mandoline round knob to #4, triangular knob to "lock" and select the straight v - shaped blade insert.
Attach cucumbers to food guider and place at top of Mandoline and push down to slice. Once sliced, cut in
half. Set aside.
3. Layer (bottom to top): dressing, tomatoes, carrots, broccoli, cucumbers, pasta.
4. Securely seal container. Store in refrigerator until ready to serve.
5. When ready to serve, shake Quick Shake Container until all ingredients are combined. Pour into bowl and
serve.
TUPPERWARE
2 cups cooked bowtie pasta
¼ cup cucumbers
3 Tbsp. Light Ranch or preferred dressing
¼ cup cherry tomatoes, sliced
¼ cup baby carrots, chopped
¼ cup broccoli florets, chopped
Potatoes Anna
1. Preheat oven to 450° F/232° C.
2. Assemble Mandoline with circular knob set to #2. Attach potato halves one at a time to food guard and
slide down the Mandoline to slice into discs. Continue until all potatoes are sliced.
3. In Thatsa Medium Bowl, toss sliced potatoes with salt.
4. Place butter in Chef Series II 8″ Fry Pan over medium heat and cook until melted. Remove from heat.
5. Lay sliced potatoes into even layers in pan until pan is full of potatoes.
6. Place in oven and bake uncovered for 25 – 30 minutes or until potatoes are fork tender.
7. Allow to rest for 10 minutes and then carefully invert pan onto serving dish to unmold the potatoes.
TUPPERWARE
1½ lbs. russet potatoes, 3 – 4 large potatoes, peeled and cut in half
½ tsp. coarse kosher salt
3 tbsp. unsalted butter
Red Sangria
1. Combine wine, club soda, orange juice and pineapple juice in desired serving pitcher.
2. Set Mandoline round knob to #2 and select the straight v - shaped blade insert.
3. Attach lime to food guider, place at the top of the Mandoline and push down to slice into discs. Repeat
with remaining fruit.
4. If desired, using a knife, cut apple slices in half.
5. Add fruit to wine mixture and serve over ice.
*Or make this recipe non - alcoholic by substituting grape juice for the wine.
TUPPERWARE
25 - oz. bottle red wine*
2 cups club soda
1 cup orange juice
1 cup pineapple juice
1 lime
1 lemon
½ orange
½ red or green apple, cored
Refrigerated Dill Pickles
1. In the 1 - Qt. Micro Pitcher, combine water, vinegar, sugar and salt. Cover and microwave on high for 2 - 4
minutes, stirring halfway through until sugar and salt are dissolved. Set aside to cool.
2. Use food guard to slice cucumbers on the Mandoline with the round knob set to #2.
3. Place cucumbers in the base of the square Pick - A - Deli keeper.
4. Pour cooled vinegar and water mixture over cucumbers. Place in the refrigerator.
5. Let mixture sit overnight.
TUPPERWARE
2 cucumbers, halved
2 cups water
½ cup white vinegar
1 Tbsp. sugar
1 Tbsp. salt
½ cup fresh dill