Zucchini Gruyere
1. Set circular knob of Mandoline to #9. Cut zucchini in half before slicing to make easier to handle. Using
food guard slice zucchini into discs.
2. Wash and slice zucchini with the Mandoline. Layer slices on Ultrapro oven plate.
3. Place in the microwave for 3 minutes at full power, remove and drain the water that they have
released.
4. Sprinkle with Breadcrumbs, season to taste. Sprinkle cheese over breadcrumbs. Drizzle butter on top
5. Microwaveable 2 to 3 minutes, re1move and sprinkle parsley on top and serve immediately.
TUPPERWARE
3 medium zucchinis
2 tbsp. melted butter
2 tbsp. breadcrumbs
½ cup Gruyere Cheese
1 teaspoon chopped parsley
Salt and white pepper
Zucchini Roll Ups
1.
Set Mandoline round knob to #2, triangular knob to ''lock'' and select the straight v
-
shaped blade insert.
Using food guider, slice zucchini.
2.
Spread out zucchini slices.
3.
Spread about 1 Tbsp. of the filling onto the a zucchini and spread it out evenly with your fingers (or a
spoon).
4.
Arrange the herbs down on one end, top with veggies and then roll the zucchini up like sushi. Secure
the end with toothpicks if necessary.
5.
Repeat until all ingredients are used.
TUPPERWARE
1 medium zucchini
½ cup sun dried tomato hummus
¼ cup fresh parsley
8
-
10 leaves of fresh basil
¼ cup finely sliced red pepper
¼ cup finely sliced carrot