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Tupperware Mandoline, Рецепты и руководство по приготовлению

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Tupperware Mandoline Скачать руководство пользователя страница 6

Fall Spice Fruit Chip and Dip  

1. Pour heavy cream into base of

 

Power Chef System. Cover with Whip 

’

N Prep attachment and turn handle 

until stiff peaks form.

 

2. Add remaining ingredients and turn handle until combined.

 

3. Set Mandoline round knob to #6, set triangular knob to 

“

lock

” 

and select the straight v

-

shaped blade insert.

 

4. Attach apples, one at a time, to food guider and push food guider down Mandoline to slice into discs.

 

5. Serve immediately with dip.

 

TUPPERWARE

 

2 apples, cored

 

 

1 cup heavy cream

 

¼ cup pumpkin puree

 

¼ cup powdered sugar

 

¼ tsp. pumpkin pie spice

 

½ tsp. vanilla extract

 

French Fries with Homemade 
Ketchup 

1. 

 

 In Chef Series 6

-

Qt. Dutch Oven over medium heat, bring oil

 

to 350° F/175° C. Use a frying or candy thermometer to monitor temperature.

 

2. 

 

 Set both knobs of Mandoline to #6 for shoestring fries or #9 for standard fries and select the straight v

-

shaped blade insert. 

 

3. 

 

 Using food guider, slice potatoes into fries. 

 

Slowly add potatoes to oil to avoid boil over and fry, stirring occasionally, raising heat setting as needed to 

maintain frying temperature, 

10

–

12 

minutes until golden and crisp. Drain well and season immediately 

with seasoning.

 

4. Combine all ingredients in 1

-

Qt. Micro Pitcher; mix with Silicone Spatula to combine thoroughly. 

 

5. 

 

 Cover and microwave on high power 2 minutes.

 

6. 

 

 Stir again and cool completely.

 

TUPPERWARE

 

2 qt. vegetable oil 

 

1 lb. russet potatoes

 

1 tsp. Steak & Chop Seasoning

 

Ketchup

 

6 oz. tomato paste 

 

¼ cup dark brown sugar

 

½ tsp. dry ground mustard

 

½ tsp. coarse kosher salt 

 

¼ tsp. ground cinnamon

 

2 tsp. Southwest Chipotle Seasoning

 

⅓

 cup water 

 

2 tbsp. white vinegar

 

Harvest Green Bean Salad 

1. Using food guider, slice fennel using Mandoline round knob set to #2, triangular knob to "lock" and select 

the straight v

-

shaped blade insert. Place slices in SmartSteamer colander tray.

 

2. Fill Base of Smart Multi

-

Cooker with 1¾

-

cup water to the Steam Fill Line. Place Large Shielded Colander 

inside Base. 

 

3. Place green beans in Large Shielded Colander. Place Shallow Colander on top fill with Fennel and cover with 

Shielded Cover. Microwave on high power 10 minutes. 

 

4. Mix lemon juice, mustard, ⅓ cup olive oil, salt and pepper in Quick Shake Container. 

 

5. Add green beans, fennel, pecan and cranberries into large bowl with top with dressing and stir to combine. 

 

6. Serve immediately. 

 

TUPPERWARE

 

½ fennel bulb

 

1 lb. green beans, trimmed

 

1 lemon, juiced

 

1 Tbsp. Dijon mustard

 

⅓

 cup + 1 Tbsp. extra virgin olive oil

 

½ tsp. coarse kosher salt

 

¼ tsp. black pepper

 

1 cup pecans

 

⅓

 cup dried cranberries

 

Hot and Crispy Potato Chips with 
Tangy Onion Dip 

1. In Chef Series 6

-

Qt. Dutch Oven over medium heat, bring oil to 350° F/175° C. Use a frying or candy thermometer to 

monitor temperature. 

 

2. Set Mandoline round knob to #1, triangular knob to 

“

lock

” 

and select the straight v

-

shaped blade insert.

 

3. Using the food guider, slice potatoes into chips and place in a bowl filled with cold water to prevent browning. Drain 
potatoes well, pat dry and fry in batches 

6

–

10 

minutes or until crisp, removing chips as they brown. 

 

4. Season immediately with seasoning.

 

5. Place onions into base of Power Chef System fitted with blade attachment, cover and pull cord several times to chop. 

 

6. In Chef Series 11" Fry Pan, heat olive oil over medium

-

high heat, add onions and sauté, stirring occasionally, until onions 

just begin to brown, about 

2

–

3 

minutes. 

 

7. Lower heat to medium and continue to sauté, stirring frequently, until onions are golden, about 

7

–

8 

minutes. Remove 

from heat and cool completely. 

 

8. Place half of the cooled onions into base of Power Chef System, fitted with blade attachment, along with green onions. 
Cover and pull cord several times to finely mince. 

 

9. Switch to paddle whisk attachment, add remaining ingredients, including reserved onions, cover and pull cord several 
times to fully blend. Serve with fresh veggies or potato chips. 

 

TUPPERWARE

 

2 qt. vegetable oil 

 

1 lb. russet potatoes, peeled 

 

1 tbsp. Steak & Chop Seasoning

 

Dip

 

4 medium onions, peeled and quartered

 

2 tbsp. extra virgin olive oil

 

4 green onions, trimmed and quartered

 

2 cups plain Greek yogurt

 

2 tsp. Steak & Chop Seasoning

 

Содержание Mandoline

Страница 1: ...for 9 mm strips or lock for safe blade storage Anti skid feet keep it stable Back feet fold up for easy storage Food guider features molded teeth and metal pins for secure food holding which means safe hands V shaped blade inserts come with their own storage case Switch it up for straight or crinkled cuts 5 Apple Cake 6 Apple Crisp 7 Apple Orchard Salsa 8 Apple Pie 9 Apple Sticks 10 Apple Streusel...

Страница 2: ...nd turn 90 degrees 3 Place guider with apple down at the top of Mandoline and slide all the way down Slide food guard all the way down Mandoline to complete the dice cut Repeat until apples are diced 4 Place remaining ingredients in base of Quick Chef Pro System with blade attachment Process until finely chopped 5 Remove blade and stir in diced apple season to taste with salt and pepper TUPPERWARE...

Страница 3: ...e cover in CASSEROLE position and microwave on high power 15 minutes Let cool for 5 minutes to thicken slightly Serve warm TUPPERWARE 6 granny smith apples peeled cored and sliced thick pinch fine salt 2 tsp ground cinnamon cup granulated sugar 1 Tbsp lemon juice Crumble topping 1 stick cold unsalted butter cut into small pieces cup all purpose flour cup brown sugar cup rolled oats tsp nutmeg Appl...

Страница 4: ... milk 2 cups heavy cream 2 tbsp all purpose flour 2 tsp coarse kosher salt tsp black pepper 2 3 cloves garlic crushed 3 lbs potatoes peeled 2 cups grated cheese cheddar parmesan or gruyere Balsamic Cucumber Salad 1 Set Mandoline round knob to 3 triangular knob to lock and select the straight v shaped blade insert Using food guider slice both cucumbers discarding the ends Transfer to medium bowl 2 ...

Страница 5: ... In the third dish combine the parsley oregano basil bread crumbs cornmeal 2 Tbsp Parmesan and season with salt and pepper to taste 2 Slice eggplant using Mandoline set to 5 Dredge them in flour then in the egg wash and then in the bread crumbs 3 Place eggplant slices a few at a time in the base of the MicroPro Grill Place cover in the GRILL position 4 Microwave on high power 5 6 minutes Repeat un...

Страница 6: ...green beans in Large Shielded Colander Place Shallow Colander on top fill with Fennel and cover with Shielded Cover Microwave on high power 10 minutes 4 Mix lemon juice mustard cup olive oil salt and pepper in Quick Shake Container 5 Add green beans fennel pecan and cranberries into large bowl with top with dressing and stir to combine 6 Serve immediately TUPPERWARE fennel bulb 1 lb green beans tr...

Страница 7: ...In a small bowl stir together the coarsely chopped walnuts packed brown sugar vanilla salt and crushed red pepper Spread nut mixture onto Silicone Wonder Mat Bake about 10 minutes or until nuts are toasted stirring twice Cool 3 Core the apples with an apple corer making sure to remove all of the seeds Cut Using the Mandoline with round knob at 2 and the triangular knob at 6 slice thin strips and b...

Страница 8: ...e in oven and bake uncovered for 25 30 minutes or until potatoes are fork tender 7 Allow to rest for 10 minutes and then carefully invert pan onto serving dish to unmold the potatoes TUPPERWARE 1 lbs russet potatoes 3 4 large potatoes peeled and cut in half tsp coarse kosher salt 3 tbsp unsalted butter Red Sangria 1 Combine wine club soda orange juice and pineapple juice in desired serving pitcher...

Страница 9: ...with salt and let sit for 20 30 minutes This will draw excess moisture out of the eggplant making them crispier Blot dry with paper towel 4 Place eggs and breadcrumbs into separate bowls 5 Add the eggplant slices to the eggs seal bowl and gently shake to coat 6 Remove eggplant from egg and allow excess to drip off 7 Add eggplant slices to breadcrumbs seal and gently shake to coat with breadcrumbs ...

Страница 10: ...ound knob at 2 and the triangular knob at 6 slice thin strips of zucchini and squash Transfer vegetables to large bowl and toss with tsp of salt Let stand 10 minutes drain liquid 2 In the bowl of the Chop N Prep Chef add lemon juice olive oil rice wine vinegar garlic cilantro red onion honey and remaining salt Pour over vegetables and gently toss to coat 3 Refrigerate 20 minutes Sprinkle with popp...

Страница 11: ...ce and pineapple juice in desired serving pitcher 2 Set Mandoline round knob to 2 and select the straight v shaped blade insert 3 Attach lime to food guider place at the top of the Mandoline and push down to slice into discs Repeat with remaining fruit 4 If desired using a knife cut apple slices in half 5 Add fruit to wine mixture and serve over ice TUPPERWARE 25 oz grape juice 2 cups club soda 1 ...

Страница 12: ...dium zucchinis 2 tbsp melted butter 2 tbsp breadcrumbs cup Gruyere Cheese 1 teaspoon chopped parsley Salt and white pepper Zucchini Roll Ups 1 Set Mandoline round knob to 2 triangular knob to lock and select the straight v shaped blade insert Using food guider slice zucchini 2 Spread out zucchini slices 3 Spread about 1 Tbsp of the filling onto the a zucchini and spread it out evenly with your fin...

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