Tucker GTR3, Инструкция по сборке, установке и эксплуатации, Страница: 9 / 16

9
OPERATING INSTRUCTIONS
ROASTING HOOD
ROAST RACK AND BAKING DISH
WARNING:
If the barbecue burners should go
out due to strong winds, care should be taken.
Open the hood remove the barbecue drip tray
and wait 1 minute before re-lighting to let any
gas disperse all surfaces of the roasting hood
are hot; do not touch any part of the hood
except the handle.
NOTE:
•
Cold and windy conditions can affect
roasting hood temperatures.
• Do not run the barbecues on high for long
periods unless you are cooking.
1. Always open the hood before lighting the
barbecue.
2. Use the burners on high to reach180
O
C -
200
O
C with the hood closed to pre heat the
barbecue.
3. Then turn the burners down a little to
maintain between 180
O
C - 200
O
C.
4. This will provide you with the optimum
temperature for roasting.
5. For barbecuing the temperature is much the
same although it depends on the way you
like to cook, slowly or fast.
6. The maximum recommended temperature
for roasting is 200
O
C.
•
Cooking times can vary slighty depending
on weather conditions but generally cooking
times should be similar to regular oven times
at the same temperatures.
• Allow 1 hour per kilo of meat. A standard size
family roast will take approximately 2-3 hours,
(the slower the better).
•
The water keeps the roast moist while
cooking and collects oil and marinade that
drips off the roasting meat.
•
Without the water the tray will get very hot
and buckle and the fat will hiss and spit.
• The tray also protects the roast from direct
heat and flare from oil dripping on the tiles
and burning the roast.
• Put your meat /fish/poultry to be roasted on
the roast rack.
•
The ideal temperature to roast is 180
O
C-
200
O
C.
• Check your roast regularly and top up the
water in the baking dish as it will slowly
evaporate over time as it boils.
When your roast is half cooked, turn it over so as
to brown the roast evenly on both sides.
At this time you can put your vegetables up on
the rear-cooking shelf either in another baking
dish or just on the shelf to roast them above the
grill.
•
The roasting rack is designed for roasting.
• Place the roast rack on the cooking surface.
• Place the baking dish filled with water under
the roast rack.