Tucker GTR3, Инструкция по сборке, установке и эксплуатации, Страница: 10 / 16

10
HANDY HINTS
REAR-COOKING SHELF
• The roast vegetables will require turning
every 10 minutes, as they can stick to the
baking dish.
• Only lightly baste the vegetables, as oil is
highly flammable.
• Use baking paper under the vegetables to
stop them sticking.
•
You can make tasty gravy from the reduced
water in the baking dish with the addition of
a stock cube and a little flour or cornflour.
•
The area above the open grill is as hot as the
area below.
• You can grill any meat up on the cooking
shelf.
•
The chance of flare up is decreased, as the
distance from the ceramic tiles is further
away.
•
This makes it ideal for fatty meat like
sausages, lamb chops, pork chops, ribs,
chicken wings and legs, satays.
• The area above the solid hot plate is used for
keeping food hot that is already cooked or
as an area to warm buns or hold food from
cooking any faster than you require.
•
The area above the open grill can also be
used when roasting vegetables or small
roasts or racks of lamb.
•
The rear cooking shelf can be adjusted
forwards or backwards to give you better
stability when using large pans or big pieces
of meat and fish on it.
•
When not required the rear cooking shelf
can also be stored away upright inside the
rear of the hood or when roasting or using
the rotisserie as the photo below shows.
The rear-cooking shelf is used for extra cooking
space inside the hood as well as a warming
space.