Tucker GTR3, Инструкция по сборке, установке и эксплуатации, Страница: 12 / 16

12
NEW BBQ ‘BURNING IN’ PROCESS
PRE-HEATING THE BBQ BEFORE COOKING
Open the Roasting Hood for this process.
Brush a light coating of cooking oil over the
surface of the Cooking Grills and Solid Hot Plate.
Turn all Burners onto low and run the BBQ for 5
minutes.
Rub the entire surface of the Plate and Grills
again with a light coating of oil.
This will protect them from surface rust as
moisture in the air can cause surface rusting.
Replace the Flat Lid over the BBQ once it has
cooled down or if you have a Roasting Hood
close the Hood when you have finished oiling.
Once you have your BBQ alight, run it for 4-5
minutes on High to heat it up.
Apply a light coating of cooking oil over the
surface of the Plate and Grills to prevent food
from sticking to them.
We recommend you cook on the Medium
setting as you will have sufficient heat to Grill or
Roast.
If more heat is required, you can turn it up a little
if need be.
Flare up will occur if the cooking surface gets
too hot.
The recommended cooking temperature inside
the Roasting Hood is 180
O
C, never exceed
200
O
C with the Roasting Hood closed.