9
The SS Wok has an optional Solid Hot Plate
available as an accessory, if you have one
it must be placed directly above the SS Wok
Burner allowing an equal air gap either side of
the Burner when it is in use.
23. If you have a GTR SS or GTR S Model BBQ,
then you will have a Wok Burner integrated
into the Body of the BBQ. Remove any cable
ties securing the Wok Trivet and then place it
back into position above the Wok Burner.
26. The BBQ is now ready for installation.
25. Now check the Grease Tray is free from
packaging cable ties by sliding it in and out.
It is located inside a perforated panel in
the front of the BBQ just above the Cabinet
Trolley Doors.
To access the Grease Tray simply lift-up the
hinged perforated panel from the bottom and
inside you will see the Grease Tray, it should be
located roughly in the middle of the base of the
BBQ.
Pull out the Grease Tray, it should slide in and
out easily between the two locating rails. Make
sure there are no cable ties attached restricting
it from sliding in and out. Slide the Grease Tray
back into position and fold down the hinged
front panel to secure it in place.
24. The SS Wok Burner can be fitted with an
optional Hinged Flat Weather Cover/ Lid or a
Roasting Hood to protect it from the weather
when not in use. Read any Assembly,
Installation and Operation Instructions
packaged with the Roasting Hood.
NOTE:
The Trivet is used to support either a Wok
or Pot with a diameter of no less than 230mm.
NOTE:
The S Wok can only be fit/ installed with a
Hinged Flat Weather Cover/ Lid.
WARNING:
A Roasting Hood must not be fit/
installed above it.
NOTE:
A Solid Hot Plate cannot be used above
the S Wok Burner.
