............ www.truemfg.com ............
20
20
True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
Required Tools:
• Slotted screwdriver
• Needle nose pliers
• Hex-head nut driver
Kit Components:
• Hose Cleaning Brush
WARNING
Power must be disconnected before
beginning this procedure.
1.
Remove the condiment pans.
2.
Remove the shelving from the unit.
3.
Using needle-nosed pliers remove
the right or left pilaster as needed. (This
will provide clearance to pull right or left
housing away from evaporator).
4.
Using a hex-head nut remover, remove
right or left C-clamps as needed from chiller
hose. (Remove clamps from both ends of
the assembly).
5.
Back off four slotted thumb screws and
remove evaporator housing.
IMPORTANT
Note the proper position of the flexible tubing
on top of evaporator. (See Fig. 6). Hose will
need to be repositioned in the same area to
ensure proper conditioned air circulation.
6.
Gently pull housing from the right or
left side and work forward in order to access
the flexible hose.
CAUTION
Gloves are recommended to avoid contact
with possible sharp edges.
7.
Rout the bottle brush through the
rear of the flexible hose and push contents
forward.
8.
Reverse the procedures as outlined
above.
NOTE
Replace flexible hose in the original position
as indicated in Fig. 6. Failure to replace
properly will result in compromised unit
operation.
TSSU-27-12M-C CHILLER HOSE
1
4
5
7
6
2
3
