............ www.truemfg.com ............
True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
To ensure that your unit works properly from the first
day, it must be installed properly. We highly recommend
a trained mechanic and electrician install your TRUE
equipment. The cost of a professional installation is
money well spent.
Before you start to install your TRUE unit, carefully
inspect it for freight damage. If damage is discovered,
immediately file a claim with the delivery freight carrier.
TRUE is not responsible for damage incurred during
shipment
.
OWNERSHIP
• Tin Snips / Band Cutters
• Claw Hammer
• Hex Head Driver
• Adjustable Wrench
•
3
/
4
" (19 mm) Open-End Wrench
• Phillips Head Screwdriver
• Level
REQUIRED TOOLS
The following procedure is recommended for uncrating
the unit:
A.
Cut metal retaining straps securing protective top
skid. Remove the outer packaging by pulling tri-wall
nails from skid. Remove (4) cardboard corner pads
and dust cover.
B.
Inspect for concealed damage. Again, immediately
file a claim with the freight carrier if there is damage.
C.
Move your display case as close to the final location
as possible before removing the wooden skid.
UNCRATING
INSTALLATION / OPERATION INSTRUCTIONS
• Remote cabinets must be ordered as remote. We do
not recommend converting a standard self contained
to remote system.
• All remote cabinets must be hard wired.
• Remote cabinets are not available with castors.
• All remote cabinets come standard using 404A
refrigerant.
• All remote units come standard with expansion valve,
liquid line solenoid, heated condensate pan, and
defrost timer when applicable.
• Contact TRUE Technical Service for BTU
requirements.
• No wiring necessary between cabinet and condensing
unit.
• All remote condensing units purchased from TRUE
are 208/230 volts single phase.
If you have any questions regarding this section, please call
TRUE at 1 (800) 325-6152.
REMOTE UNITS
(This section applies to remotes only!)
