TRFL LoafNest, Книга рецептов

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LoafNest Recipe Book
Healthy Artisan Breads for Everyday
fork. In this section you see that normal LoafNest flow is in use as it
is.
First section presents various
types of breads
– types and the portions
of the
flours
is what that mainly varies from a recipe to another recipe
in this section. When you are choosing the recipes from the first
section, on Monday perhaps you will have a white wheat bread and
on Wednesday a spelt bread, and on Friday a rye bread, for example.
The flow remains the same. Different types of loaves result because of
the variation of the flours. That is the focus of this section. Whenever
there is a small deviation from the flow, you will see it under
tiny
notes for you
.
Second section presents breads with
additional flavors
– Flavorful
Breads. In this section, we add natural ingredients to normal breads
for adding flavors in addition to the flavor that you usually get from
flours in slow breads.
Recipes in second section are slightly twisted, in the sense that you
can not just take a fork and mix Water, Yeast, Salt and Flour and
wait till next day to bake. With some recipes adding the flavor with
natural ingredients requires an extra work, such as making a puree of
a vegetable beforehand. With some, such as a Yogurt bread, you just
add an extra ingredient, and that’s all, without altering normal flow
much. Compared to the breads from the first section, these breads
require slightly lesser raise time due to the presence of sugars in the
additional ingredients. This section gives you an idea about how
different additional flavors could be easily added to the bread in a
natural way by replacing the water content. These breads are very
soft and moist and most delicious.
In addition to the recipes presented in first two sections, you could
easily make combinations of recipes from section 1 and section 2 to
make altogether a new recipe! For example, you could create seven
new different recipes, if you take recipes from the first section and add
your favorite flavor that you choose from the second section, or for
that matter, you could choose a different flour from first section and
choose all different flavors from second section to create 5 different
more new recipes! You could do the combinations of recipes within
section 1 and/or 2, picking 1,2,3... at a time, while you make sure to
keep the portions proportional in your new recipe.
Third section presents sweet breads. We
add sugars
and caramelized
fruits and raisins and nuts to the normal breads and make them –
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