TRFL LoafNest, Книга рецептов

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LoafNest Recipe Book
Healthy Artisan Breads for Everyday
Wheat Based Breads
T
his section belongs to normal breads.
What do we mean by normal breads? Breads that are made with
Water, Salt, Yeast and Flour. Without any other additional ingredients.
And, we call them normal breads.
In this section, we vary the types of flours and their proportions. We
present seven bread recipes in this section. Four recipes with different
types of flours: White Wheat, Whole Wheat, Spelt and Atta flours.
And, three recipes with the mixture of different flours with wheat
flour: Rye and Wheat, Grains and Wheat, and, Rye, Oat and Wheat
flours.
The LoafNest
flow
remains the same for all recipes in this section,
and, whenever there is a small variations, for example because of the
type of the flour more water is required in the recipe, you will see
that under ingredients and we make a note of it under the
tiny notes
for you
.
You could always add small portions of various kinds of seeds and
nuts, on the bread and in the bread, to make them look prettier and
tastier. You could choose any topping of your preference, there is no
rule to it.
This section gives you an idea about how you could start to explore
the possibilities of making the bread with your favorite flours, not
just the kind of the flours presented here. A tip for you when you are
creating your own creative recipes with your favorite kinds of flours,
is to make sure to have a good portion of the wheat flour in the flours
proportions, in your new recipe. As rule of thumb, for an easy and
nice artisan bread with LoafNest flow, it is good to start with high
wheat flour portion with small portion of your favorite flour such as
80:20.
Choose your favorite flours, add them in small proportions to wheat
flour, follow the flow and check how your bread will turn out and
start your new recipe with a different kind of flour. You got the idea!
In addition, you could combine different combinations of recipes
presented in this section. You could try combinations of two recipes
at a time or three, four, five, six, or seven. Combination of 7 recipes
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