TRFL LoafNest, Книга рецептов

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LoafNest Breads
is nothing but mixing of all, white wheat, whole wheat, rye, grains,
oat, spelt, atta flours – every different kinds of flowers presented in
this section at once. You will divide the weights of ingredients of each
recipe by 7 before adding them to get the weights of the ingredients
in new 7-combination. When you are creating a new recipes from
the combinations, please make sure to get the proportions in the final
recipe right, by dividing the weight of ingredients by the number of
recipes you are combining before adding. If the total weight of flours
in your new recipe exceeds 500 grams, re-calculate, you have not done
something right! That is for exploring new derivative recipes from
this section.
First things first.
Start with the first recipe!
White Wheat Bread.
It is a classic bread.
We call the white wheat bread a classic bread as the texture of this
bread is excellent and this bread is so very forgiving and we never
have observed this bread failing – not even once.
It is classic in its looks and in its taste and the oven spring that you
see on it does not fail to bring a smile to you! For adding the fibers
to white wheat bread you could add a fistful of flax seeds to the flour
while mixing. If you are an absolute beginner to the baking world,
it is good idea to bake several White Wheat or Whole Wheat loaves
in the first instance, as they help us a lot to develop a strong sense
for the yeast development, temperature, raise time, strong gluten
development, volume expansion of the dough – doubling, tripling,
quadrupling, saturation in the volume expansion or the beginning of
collapse of volume after the raise that you do not want, in the dough
before the bake.