TRFL LoafNest, Книга рецептов

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LoafNest Recipe Book
Healthy Artisan Breads for Everyday
with lukewarm (not hot) water and keeping the dough to raise in a
warm (not hot) place for shorter raise time.
If you need longer raising times, reduce the amount of yeast. You can
also try to use ice-water to mix the dough or keep the dough to raise
in a refrigerator for a part of the raise to slow down.
If your oven has a programming function, put it to use. Place the
LoafNest Casserole in the oven and program it so that LoafNest is
pre-heated and ready for you to bake at a desired time, for example
when you wake up or when you return home in the evening. Do not
pre-heat the LoafNest Liner.
With some tweaking of yeast and temperatures and perhaps using
your programmable features of your oven, we are sure you will find a
way to make bread at home in a schedule that fits you well.
LoafNest Flow
We present LoafNest flow for you before all the recipes. As you further
go through the pages of the recipes, you will notice how the LoafNest
flow is the backbone for each recipe and how all recipes are really so
easy, but give us different kinds of breads.
LoafNest method for easiest artisan bread involves these steps
from LoafNest Flow.
You will need:
1. A digital kitchen weighing scale (preferred) or measuring cups
and spoons
2. A large bowl to mix and keep the dough (3 to 5 liter/quart)
3. A fork to mix the dough and a spatula to scrape and pour the
dough
4. An electric or gas oven for baking.
Ingredients
1. Water (400 ml / 1.75 cups)
2. Salt (8 g / 1 tsp)
3. Yeast (1/2 g / 0.25 tsp)
4. Flour (500 g / 4 cups)
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