10
6.
Snap the two clamps onto the lid to lock it in place (you will hear a click noise). Note. Ensure
that both clamps are secured properly.
7.
Slide the pusher into the feeding tray by aligning the groove in the pusher with the small
protrusion on the inside of the feeding tube.
8.
Control Knob. Off (O) – Low (1) – High (2)
9.
For oversized pieces wash and cut into smaller sizes.
10.
Place ingredients into the feeding tube and gently press downwards into the rotating filter
with the pusher. Do not exert too much pressure. Once all the ingredients have been
processed switch the appliance off and wait until the appliance has stopped completely.
Note
. The juicer will only function if it is assemble correctly and the lid is locked.
TIPS
•
Use fresh fruit and vegetables only, as they contain more juice. Pineapples, beetroots, celery,
apples, cucumbers, carrots, melons, tomatoes, oranges and grapes are particularly suitable.
•
You do not need to remove thin peels or skins. Only thick peels, e.g. oranges, pineapples and
uncooked beetroots need to be removed.
•
Always remove the white pith of citrus fruits as it has a bitter taste.
•
When preparing apple juice remember that the thickness depends upon the kind of apple you
are using. The juicier the apple, the thinner the juice. Apple juice turns brown very quickly. You
can slow this process down by adding a few drops of lemon juice.
•
Fruits that contain starch, such as bananas, avocados, figs are not suitable for processing in the
juicer. Use a blender or food processor for these before adding to the juicer.
•
Leaves and leave stalks, e.g. lettuce, can be processed in the juicer.
