11
RECIPES
Squeezed juices are an easy yet refreshing way to stay healthy and increase your daily intake of fruits
and vegetables.
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Wash all ingredients before use.
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Remove all stalks, pith, thick skins and seeds before juicing.
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We recommend that you use only fresh fruits and vegetables.
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Push the plunger slowly to extract the maximum amount of juice.
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Do not pour liquids through the juicer.
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Do not use over ripe fruits and vegetables.
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Do not freeze juices for more than one month.
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Leave in refrigerator for no longer than one day. After this period they may become sour.
Tomato Juice
Juice 3.lbs of fresh ripe tomatoes, serve immediately.
To spice add a few stalks of celery leaves and fresh ground pepper to taste.
Apple Juice
Juice 4 large apples with stems removed, serve immediately. Mix apple type for flavor. Add a carrot
for a sweeter taste and vitamin boost.
Island Blend
Juice 1 medium pineapple, 1 papaya, 1 large orange and 1 guava (peeled and pith removed). Add 1
mango (process in blender). Serve immediately.
Carrot Fruit Juice
Juice 4 large carrots (washed and topped and tailed) with 2 sweet washed apples (stems removed).
Serve immediately.
Pineapple Juice
Juice 4 pineapple slices, 1 medium orange and serve immediately.
Vitamin boost
Place one large apple with peel and core in the Comfortjuicer, 6 carrots, 4 celery sterns, 6 leaves of
iceberg lettuce and 20 spinach leaves and process all together. Pour the juice into glasses and serve
with ice cubes to chill.
Honey-melon-passion fruit mixture
Peel 1 middle-sized honey-melon (approx. 750g). Cut it into pieces and process in the Comfortjuicer.
Halve 6 passion fruits and spoon out the pulp. Mix the melon juice with the pulp of passion fruit. Cool
down well. Serve in a glass with ice cubes.
Cucumber drink
Halve 1 cucumber lengthwise, scrape 2 stalks of celery and peel and grate 1 cm of gingerroot. Put all
the ingredients into the Comfortjuicer in stages. Mix thoroughly until smooth.
