Tramontina TRAS0536, Руководство пользователя

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TRAMONTINA PRESSURE COOKER | USER MANUAL
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The structure of a pressure cooker consists of a regular cooking pot and a special lid
that locks in place on the top of the cook pot. When the cooker is heated up, steam is
sealed inside and creates pressure. With this high pressure, the internal temperature in
the cooker is raised above the normal boiling point of water, which leads to a faster and
healthier cooking process.
FASTER
On average, a TRAMONTINA pressure cooker prepares food up to 3
times faster than conventional cooking methods. Meals that can take up
to one hour with conventional cooking can be ready in as little as 20
minutes with a TRAMONTINA pressure cooker.
TASTIER
Food tastes better when it is prepared by a TRAMONTINA pressure
cooker. The shorter cooking time allows food to retain its full and
natural flavour. Less seasoning is required, up to half of what you
would normally use and very little flavour is actually lost during
cooking. Unlike microwave cooking, meat prepared in a TRAMONTINA
pressure cooker is golden brown. Simply sauté, then cook under
pressure. It is delicious!
HEALTHIER
More Vitamins and minerals are retained in food prepared by a
TRAMONTINA pressure cooker. We all know that the longer food
cooks, the more nutrients will be lost. TRAMONTINA pressure
cookers help food retain more than twice their vitamins and nutrients
compared to conventional stove-top cooking, by using less water.
ENERGY EFFICIENT & MULTI FUNCTIONAL
As the pressure cooker reduces cooking time it also saves energy.
A Tramontina pressure cooker can be used for steaming, simmering,
stewing and even defrosting. You can save on cooking time for
everything from delicate soups and desserts to hearty meat dishes such
as casseroles.
INTRODUCTION & BENEFITS