Tramontina TRAS0536, Руководство пользователя

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USER MANUAL | TRAMONTINA PRESSURE COOKER
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Select the desired cooking level with the help of the
pressure regulator valve:
POSITION 1:
Gentle cooking at about 113°C/0.5 bar. For steaming
and stewing more delicate foods such as vegetables,
fish, fruit, etc.
POSITION 2:
Fast cooking at about 125°C/0.9 bar.
For cooking and braising, e.g. meat, soups, stews, etc.
PLACE THE PRESSURE COOKER WITH PRESET COOKING SETTING ON THE CORRECT SOURCE OF HEAT,
AND TURN THIS UP TO FULL POWER.
As soon as the pressure indicator becomes visible, it will still take a few minutes until
the working pressure is reached and the cooker is correctly sealed. When working
pressure is reached, the regulator valve releases steam continuously so that no excess
pressure can build up.
Only at this point should the source of heat be turned down. In this way, you avoid
unnecessary consumption of energy and the risk of the cooker boiling dry.
THE ACTUAL COOKING TIME STARTS AT THIS MOMENT.