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SUBSEQUENT START-UP
225
180
325
275
375
Smoke
Shut Down
Cycle
High
Power
OFF
ON
With the door open, turn the switch
ON (
I
) and the temperature dial to
SMOKE. In about 2 minutes, the
pellets will ignite and whitish-gray
smoke will come out of the grill. After
the pellets have ignited, close the door
and turn the temperature dial to any
cooking setting desired.
Allow the grill to preheat for about
10 minutes with the door closed
before placing food in the grill.
1
2
NOTE:
If the grill hasn't achieved the set temperature after a full 10-minute preheat, turn the dial to
SHUT DOWN CYCLE, then back to the originally selected temperature.
If this fails to achieve the selected temperature, please see Operating Tips for more information.
CONTROLLER SAFETY FEATURES
The controller comes equipped with two safety features that will help you keep the grill operating correctly.
LOW TEMPERATURE ALARM
If the grill stays below 51.67°C / 125ºF as read by the RTD temperature sensor for a period of 10 minutes,
the control will go into an alarm state and the display will read “LEr.” This will turn off all power to the
internal components of the grill. The display will stay in this state until you turn off the main power switch.
HIGH TEMPERATURE ALARM
If the grill reaches an internal temperature reading of 287.78°C / 550ºF as read by the RTD temperature
sensor, the control will go into alarm state and the display will read “HEr.” This will turn off all power to the
internal components of the grill. The display will stay in this state until you turn off the main power switch.
Whenever either of these alarm conditions occurs, you should check to see what caused this condition and
fix the problem. Call Traeger's VIP-365 Customer Service (see page 26) if you need help.
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