Tower Hobbies T24021WMRG, Инструкция по эксплуатации

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Lacquer No
Poor heat resistance. Cannot be used for high
temperature cooking
Bamboo wood
and paper
No
Poor heat resistance. Cannot be used for high
temperature cooking
Cling film Yes
Cling film can be used as long as it is pierced to
let steam escape, and it not touching the food.
CAUTION:
There are a number of accessories available on the market. Before you buy, make
sure they are suitable for microwave use. When you put food into the microwave,
ensure that the food supports and/or covering do not come in direct contact with
any of the internal walls or the ceiling of the cavity since discolouration may take
place.
Some plastics are heat-proof only up to certain temperatures. Check carefully!
Always remove the lids of jars and containers, including take away food containers,
before you cook using your microwave. If you don’t remove the lids, steam and
pressure can build up inside and cause an explosion even after microwave cooking
has stopped.
Do not use straight sided containers with narrow necks when heating liquid. Use
extreme care when inserting a spoon or other utensils into the container.
Cooking tips:
The following factors may affect the cooking result:
Food arrangement:
Place thicker areas towards the outside of the dish with the thinner parts towards
the centre. Spread it evenly and avoid overlap if possible.
Cooking time length:
Begin cooking on a shorter time setting and evaluate the food after it times out.
Extend the time as necessary. Over cooking may result in burnt food and smoke.
Piercing:
Food such as potatoes, fish, chicken and sausages all need to be pierced in several
places before cooking, so that steam does not build up and cause the food to
explode.
Cooking food evenly:
Food such as chicken, burgers or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir from outside to the centre of the
dish once or twice during cooking.
Allow standing time:
Once the cooking time has finished, allow food to stand in the microwave for a
few minutes. This allows the food to complete its cooking cycle and to cool down
naturally.