16
If the food is cooked fully:
The colour and firmness of food help to determine whether it done. The following
signs show that the food is ready:
•
Steam coming out from all parts of the food, not just the edge
•
Joints of poultry can be moved easily
•
Pork or poultry show no signs of blood
•
Fish is opaque and can be sliced easily with a fork
Browning dish:
When using a browning dish or self-heating container, always place a heat-resistant
insulator, such as a porcelain plate, under it to prevent damage to the turntable
and rotating ring.
Microwave safe plastic wrap:
When cooking food with high fat content, do not allow the plastic wrap to come
into contact with food as it may melt.
Microwave safe plastic cookware:
Some microwave safe plastic cookware might not be suitable for cooking foods
with high fat and sugar content. The preheating time specified in the dish
instruction manual must not be exceeded.
CAUTION:
•
Food should be turned over partway through the cooking process to ensure
even cooking.
•
Defrosting will typically take longer than cooking.
•
Defrosting can be considered complete when the food can be cut with a knife.
•
Microwaves penetrate around 4cm into most foods.
•
Defrosted food should be consumed as soon as possible; it is not advisable to
put it back into the refrigerator. DO NOT refreeze food that has been previously
defrosted.
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