
8
Before first use:
•
Remove all parts.
•
Clean the cutting blade and peeling blade in warm, soapy water and dry thoroughly.
•
Dispose of packaging and retain these instructions for future use.
Assembly:
•
Place the bowl on a flat, dry surface.
•
Select your required blade and place it in the lid.
•
Carefully twist the blade so that it locks into place.
•
Put the lid onto the bowl.
•
Fit the food guide in position by placing it on top of the
blade and turning it clockwise, so that it is secure.
Three blades:
Wide Ribbon Blade
For salad garnishes,
vegetables crisps.
Long Spiral Blade
For vegetable noodles,
spaghetti.
Shredded Spiral Blade
For coleslaw, hash browns,
garnishes.
4 - Setting Up
Содержание T19014
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