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Tips:
Where possible, you should keep the glass lid closed throughout the steaming
process. Every time you open it, a lot of steam escapes. On the one hand, this
increases the cooking time, but it also means that you may have to top up the
water before the cooking process is complete. Foam can form if you are preparing
food containing fat or protein. In this case, adjust the temperature controller down
to level 1 to 2. This allows you to continue steaming the food without too much
foam forming.
9. Once the food is cooked, you can use tongs, for example, to remove it from the
steam insert.
10. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
11. Unplug the mains plug from the mains socket.
Frying/Roasting food:
1. Prepare the multi-cooker as described in the “Assembling and setting up the
multi-cooker” section.
2. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
3. Turn the temperature controller to position 5 to start the heating process. The
green “Heating off” indicator goes out and the red heating indicator comes on.
4. When the selected temperature is reached in the cooking bowl, the green
“Heating off” indicator lights up and the red heating indicator goes out. You
can now put fat or oil and the food you want to fry or roast into the cooking
bowl.
5. Close the glass lid if necessary.
6. Turn the contents of the cooking bowl occasionally to fry or roast them evenly.
7. Remove the fried or roasted food.
8. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
9. Unplug the mains plug from the mains socket.
Deep-Frying Food:
You can use the multi-cooker like a deep-fat fryer if you fill the cooking bowl with
oil or fat suitable for deep-fat fryers and use the deep-frying basket.
You can also prepare pastries (e.g. cheese balls, doughnuts, etc.) without the deep-
frying basket. To do this, place them directly in the hot oil or fat in the cooking
bowl. You can then remove them with a non metallic foam spoon.
WARNING!
For deep-frying, first add the fat or oil before starting the heating
process. Please also note the minimum and maximum fill levels for oil and fat. See
the MIN and MAX markings.
1. Prepare the multi-cooker as described in the “Assembling and setting up the
multi-cooker” section.
2. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
