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5. Turn the temperature controller to position 3 to start the heating process. The
green “Heating off” indicator goes out and the red heating indicator comes on.
6. When the selected temperature is reached in the cooking bowl, the green
“Heating off” indicator lights up and the red heating indicator goes out. You
can now spear the food you have cut into pieces using fondue forks and
carefully dip them into the cooking bowl.
7. If you no longer require the multi-cooker, turn the temperature controller to
the 0 position to switch it off.
8. Unplug the mains plug from the mains socket.
9. Once the stock or oil in the cooking bowl has cooled down, you can pour it out
through the rim on the cooking bowl.
Tips:
Old cooking oil or fat must not be disposed of in domestic waste or poured down
the sink. Dispose of all old cooking oil and fat in an environmentally friendly
manner. You can put it into a container and take it to a public collection point for
re-use
Steaming:
NOTE:
The MIN and MAX markings only relate to the fill levels for oil and fat for
deep-frying and are not relevant for steaming.
1. Prepare the multi-cooker as described in the “Assembling and setting up the
multi-cooker” section.
2. Connect the power cable plug to a live mains socket. The green “Heating off”
indicator then comes on.
3. Add at least 1 litre of water to the cooking bowl.
Tips:
With 1 litre of water, you can steam food for around 30 minutes. With more water,
you can steam for longer. But you should not use more than 2.5 litres of water as
this could splash onto the food as it boils. In order to top up the water, open the
glass lid, pointing it away from you so that the steam does not come towards you
and potentially cause scalding. When you pour in the new water, make sure it does
not go onto the food. Then close the glass lid again. It can take a while for the water
to boil again and create steam.
4. Place the steam insert into the cooking bowl. To do it, turn it so that the four
catches engage into the recesses on the top edge of the cooking bowl.
5. Turn the temperature controller to position 4 to start the heating process. The
green “Heating off” indicator goes out and the red heating indicator comes on.
6. Wait until sufficient steam is rising (this is not shown on the ‘Heating off’
indicator in this case). If you have put in 1 litre of water, this takes around 5
minutes.
7. Place the food on the steam insert.
8. Close the glass lid.
