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3 USING YOUR APPLIANCE
1. Place your Pressure Cooker on a stable,
heat resistant surface.
2. Connect power lead to the base of the
Pressure Cooker and plug in at the wall.
3. Take the cook pot and fit it into the base of
the Pressure Cooker.
4. Place your ingredients in the cook pot,
taking care not to exceed the quantities
marked inside the cook pot.
5. Place the lid on the unit and turn it
clockwise to close. Ensure your steam
release valve is in the closed position, with
the circle facing the arrow.
6. Continually press the menu button on the
control panel to select the required cooking
process.
7. Now, adjust the cooking time or set the pre-
set time, if at all required.
8. Once you have selected your function,
press the start button. The Pressure Cooker
will then go into warming up mode, once
the Pressure Cooker has reached the set
temperature the cooking time will start.
9. Once the cooking function has finished the
Pressure Cooker will immediately enter the
Keep Warm setting. Press Cancel to if this
is not required.
10. To release the built up steam turn the steam
release valve clockwise or anti clockwise
until all steam has released. Once the steam
release valve has been turned, the safety
valve pin at the rear of the lid will then drop
down, allowing the Pressure Cooker to be
opened.
Note:
the safety valve pin MUST be kept clean
and free from debris and food residue/grease.
11. You can now turn the lid anticlockwise to
open.
Lid Assembly
To fit the lid, place on to base unit and twist
the handle to fit into in place. Ensure that the
safety release pin (on the rear of the lid) and the
condensation pot are aligned on the back of the
Pressure Cooker base.
To remove the lid once cooking has finished,
turn the steam release valve to release pressure.
Once the pressure has dropped, the safety valve
located on the rear of the lid will release. Turn the
handle anti-clockwise to remove the lid.
Keep Warm
After the cooking process has finished the
cooker will automatically go into the Keep Warm
setting. Press the Cancel button to exit the Keep
Warm setting.
Whilst on the Keep Warm setting the cooker will
stay between 65-70°C, if the temperature rises
above 70°C, the cooker will stop heating until the
temperature falls within the normal range again.
If the temperature falls below 65°C it will start to
heat back up to 70°C.
Pre-set
The Pre-set setting allows you to pre-set your
Pressure Cooker to delay the start time of a
function. Once you have selected your cooking
function press the pre-set button and select the
time in hours or minutes by pressing the Hour
and Minute buttons. For example if you want
the cooking function to begin in 2½ hours, use
the HOURS and MINUTES buttons to select 2½
hours and then press Start.
Once the delay time has completed, the warm
up process will begin and then your selected
cooking function will commence.
Cooking Time
To adjust the cooking time for a function,
repeatedly press the menu button on the
control panel until you have selected the desired
function. This will display the cooking time for
that function. If you wish to increase or decrease
your cooking time for the required function, you
can do this by pressing the Hours and Minutes
buttons, this will then increase or decrease your
cooking time in minutes.
Adding Ingredients during Cooking
1. To add ingredients to the Pressure Cooker
during cooking you must first de-pressurise
the cooker by turning the steam release
valve
2. Open the lid to the Pressure Cooker and
add your extra ingredients.
3. To replace the lid pull out the safety lock
override pin to disable the pressure lock.
Once the lid is securely in position the
