Safety and Instruction Manual
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4. Once the Pressure Cooker has reached the
correct temperature the steaming process
will commence.
5. When three beeps sound, the cooking
function has finished and the Pressure
Cooker will enter the Keep Warm setting.
Press Cancel if this is not required.
6. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
7. Your chicken is now ready to serve.
Cooking Fish
1. Add water to the cooking pot, ensuring it
is above the minimum water fill level. For
steaming the water level must not be above
the steam rack.
2. Place the steam rack onto the ridge inside
the cooking pot carefully; making sure it is
fit securely.
3. Place the fish on to the steam rack and
season to your taste.
4. Now close the lid and steam valve.
5. Press the menu button and select the Fish
function.
6. Adjust the cooking time as required and
press the Start button to begin.
7. Once the Pressure Cooker has reached the
correct temperature the steaming process
will commence.
8. When three beeps sound, the cooking
function has finished and the Pressure
Cooker will enter the Keep Warm setting.
Press Cancel if this is not required.
9. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
10. Carefully remove your cooked fish from the
steam rack and serve.
Making Yoghurt
1. Boil the milk required for your recipe and
then allow to cool to below 40°C.
2. Add the milk and natural yoghurt to the
cook pot.
3. Close the lid and steam valve.
4. Press the menu button until you reach the
Yoghurt function, adjust the time as required
and then press the Start button.
5. There is no warm up cycle for this function.
The function will begin immediately.
6. When three beeps sound, the cooking
function has finished.
7. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
8. Move your yoghurt to jars or bowls and
refrigerate. The yoghurt will stiffen once
cooled.
Baking a Cake
1. Fill the cook pot to 1/5 with water.
2. Place the steam rack onto the ridge inside
the cooking pot carefully; making sure it is
fit securely.
3. Put your cake mix into a cake tin. Place this
on the steam rack.
4. Now close the lid and steam valve.
5. Press the menu button and select the Cake
function.
6. Adjust the cooking time as required and
press the Start button to begin.
7. Once the Pressure Cooker has reached the
correct temperature the steaming process
will commence.
8. When three beeps sound, the cooking
function has finished and the Pressure
Cooker will enter the Keep Warm setting.
Press Cancel if this is not required.
9. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
10. Carefully remove the cake and place on a
cooling rack before serving.
