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Steaming
Using the included steam rack allows you to use
your Pressure Cooker for steaming.
1. Add water to the cooking pot, ensuring it
is above the minimum water fill level. For
steaming the water level must not be above
the steam rack.
2. Place the steam rack onto the ridge inside
the cooking pot carefully; making sure it is
fit securely.
3. Place your ingredients on to the steam rack
and season to your taste.
4. Now close the lid and steam valve.
5. Press the menu button and select the
Steam function.
6. Adjust the cooking time as required and
press the Start button to begin.
7. Once the Pressure Cooker has reached the
correct temperature the steaming process
will commence.
8. When three beeps sound, the cooking
function has finished and the Pressure
Cooker will enter the Keep Warm setting.
Press Cancel if this is not required.
9. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
10. Your food is now ready to serve.
Making Soup
1. Add your ingredients and stock to the
cooking pot.
2. If using meat, brown before adding to the
cook pot.
3. Close the lid and steam valve.
4. Press the menu button until you reach the
Soup function, adjust the time as required
and then press the Start button.
5. After the Pressure Cooker has reached the
correct temperature, the cooking process
will start.
6. When complete you will hear 3 beeps,
the keep warm function will automatically
commence, if you do not require this then
press cancel.
7. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
8. Your soup is now ready to serve.
Making Stew
1. Add your ingredients and stock to the
cooking pot.
2. If using meat, brown before adding to the
cook pot.
3. Close the lid and steam valve.
4. Press the menu button until you reach the
Stew function, adjust the time as required
and then press the Start button.
5. After the Pressure Cooker has reached the
correct temperature, the cooking process
will start.
6. When complete you will hear 3 beeps,
the keep warm function will automatically
commence, if you do not require this then
press cancel.
7. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
8. Your stew is now ready to serve.
Cooking Pasta
1. Add the desired amount of pasta and water
to the cooking pot.
2. Close the lid and steam valve.
3. Press the menu button until you reach the
Pasta function, adjust the time as required
and then press the Start button.
4. After the Pressure Cooker has reached the
correct temperature, the cooking process
will start.
5. When complete you will hear 3 beeps,
the keep warm function will automatically
commence, if you do not require this then
press cancel.
6. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
7. Your pasta is now ready to be drained and
served.
Cooking Chicken
1. Place your chicken into the Pressure
Cooker and add your chicken stock.
2. Close the lid and steam valve.
3. Press the menu button until you reach
the Chicken function, adjust the time as
required and then press the Start button.
