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Salmon & Vegetables
What you need
225ml water
Bay leaf
Cinnamon stick broken in two pieces
3 Whole Cloves
2 Skin-on Salmon fillet
Canola oil to brush Salmon
300g Fresh chopped broccoli
150g Fresh baby carrots
How you do it
1.
Put water in electric pressure cooking pot. Add bay leaf, broken cinnamon stick, and
whole cloves to water.
2.
Brush the steam rack lightly with oil to prevent food from sticking.
3.
Place steamer rack over water in the cooker pot and lightly brush salmon fillet with
canola oil on both sides.
4.
Place salmon skin-side down, side by side on the steamer rack. Do not stack salmon
on top of each other and place vegetables around the salmon. Close and lock-in the
lid. And close the steam vent, start the steam process by following the steam function,
increase or decrease the cooking time for your own preferred taste.
5.
Once the steam function is complete, the pressure cooker will go in to keep warm
mode, press the cancel button if not required, carefully turn the steam vent to the open
position and release the built up steam until the pressure cooker has
de-pressurised.
6.
Carefully remove salmon and
vegetables.
7.
Serve with sauce/chutney or a
lime wedge.
Cooking
Time
10 mins
SERVES
2
SEE
FISH
SECTION
PAGE
10
