12
Register online at www.towerhousewares.co.uk for your
FREE
extended guarantee.
4 RECIPES
Ingredients
• French Toast:
• 2 free-range eggs
• 50 ml milk
• 4 thick slices of bread
• 2 tbsp. caster sugar
• Runny honey.
Ingredients
• 2 medium courgettes
• 1 large red onion
• 250g halloumi cheese (cut into 1 inch
cubes)
• 1 large yellow pepper (halved, de-seeded
and sliced into bite sized pieces)
• 1 large red pepper (halved, de-seeded and
sliced into bite sized pieces)
• Marinade
• 1 tbsp. olive oil
• 1 tsp. Dijon mustard
• 2 tbsp. lemon juice
• 2 tsp. fresh thyme leaves
Method
1. In a shallow dish, mix the beaten egg and
milk together.
2. Turn the Reversible Kebab Grill on to a
medium high heat.
3. Dip the bread slices into the mixture,
soaking them on both sides. Shake off any
excess.
4. Sprinkle the caster sugar on both sides of
each slice.
5. Cook two slices at a time on the grill pan
for a few minutes on each side, or until
golden brown.
6. Serve hot from the grill with a drizzle of
runny honey.
Method
1. Add the marinade ingredients into a small
bowl and mix.
2. Cut the courgettes in half and roughly
slice.
3. Chop the onion into wedges and separate
into pieces.
4. Take all of the chopped vegetables and
cheese and place in a large zip lock bag.
Pour the marinade into the bag, all over
the vegetables and cheese.
5. Seal the bag, removing as much air as
possible and place in the fridge for 30
minutes.
6. Prepare the reversible grill.
7. Remove the vegetables and cheese from
the marinade and thread onto skewers.
8. If you are using bamboo skewers, be sure
to soak them in water first.
9. Allow to cook for around 5 minutes,
turning frequently, or until the cheese starts
to turn golden brown and the vegetables
are tender.
Breakfast - French Toast
Lunch - Halloumi and
courgette kebabs:
