Safety and Instruction Manual
11
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Vegetables on the reversible grill:
Vegetables can be cooked on skewers, or
straight on to the grill.
If you are using bamboo skewers, be sure to
soak them in water first.
Wash and dry vegetables that you wish to use.
Vegetables such as mushrooms and asparagus
can be cooked whole on the grill pan.
Grill vegetables until they are tender and lightly
charred all over.
Parboil potatoes, carrots and beets before
grilling. Dry them off and brush with oil, then
grill.
Vegetables such as Zucchini and Aubergine
need to be brushed lightly with oil before grilling.
Bell peppers don’t require any oil.
See the table opposite for suggested cooking
times for cooking vegetables on the grill, on a
medium – high heat:
Vegetable
Approximate cooking times
(turn once)
Bell Peppers
8 – 10 minutes
Mushrooms
7 minutes
Asparagus
4 minutes
Zucchini
7 minutes
Aubergine
7 minutes
Pineapple
4 minutes
Red Onions
6 – 8 minutes
NOTE:
These times are approximate. Times
can vary depending on the size and shape of
the vegetables. Adjusting the temperature will
also change the cooking times.
