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4 TROUBLE SHOOTING & FAQ’S
Questions
Answers
Do I need to use oil
when cooking?
Some non-fatty meats and veg may requite the addition of a small amount
of oil to assist the non-stick surface.
Do I need to place
my food in the middle
of the grill for it to
cook?
No, the grill plate is heated consistently along its length, so you don’t need
to worry about some food getting more heat than others.
My frozen chicken
breasts are still
pink inside but look
cooked outside.
To make sure that meats and poultry are safely cooked through, be sure to
thaw them before grilling.
My grill is not getting
hot.
Make sure that the power cord is plugged into a suitable outlet.
Check that the thermostat has is set and the temperature light is on.
There is smoke
escaping from my
grill.
When using the grill for the first time, it may produce some smoke. This is
normal.
Tips:
•
Prepare any garnishes you require (lettuce,
tomato, cheese) before you begin grilling
and set to the side.
•
Tender cuts of meat are more suitable
for grilling. It is recommended to avoid
cooking tough cuts of meat on your Health
Grill and Oven.
•
For best results, cook foods of uniform
thickness together.
•
Prepare all vegetable ingredients by
chopping them to roughly the same size
and shape, for even grilling.
•
Ensure you turn food frequently during
cooking. Take care as some spitting may
occur.
•
Ingredients cut into small pieces will cook
better and quicker than large pieces.
