Safety and Instruction Manual
9
Helpline: +44 (0) 844 984 0055
It is recommend to familiarise yourself with
removing the lid before using the 2 in 1 Health
Grill and Oven for the first time. Stand in front of
the back of the Health Grill and Oven to observe
the slats and the movement of the lid.
To stand the lid up during cooking, unclip the
latch and move the lid upwards, as you would
during removal. Once you have lifted the lid
up, instead of moving it
backwards to remove, move
the lid down so it slides down
the standing slats. When the
lid is correctly in place it will
stand securely.
Removable Drip Tray:
•
Always allow the 2 in 1 Health Grill and
Oven to fully cool before attempting to
remove the drip tray.
•
Wearing oven gloves, lift the drip tray out
of the base of the Health Grill and Oven.
•
Dispose of grease and fat securely.
•
Ensure the drip tray is clean and dry before
returning it to the base of the product.
•
For your safety and to reduce the risk of
fire, do not use the 2 in 1 Health Grill and
Oven without the drip tray in place.
Cooking Guide:
•
The following temperature and time
settings are a guide only and will vary
according to individual preferences and
the size/thickness of the food being
cooked. Some thicker items, such as pork
or chicken, which need to be cooked
thoroughly, may benefit from being pre-
cooked in an oven or microwave.
•
If you are cooking frozen food, please
check the package instructions to see if it
is suitable for grilling.
NOTE:
These times are approximate. Times
can vary depending on the thickness and
quantities used.
Do not leave the health grill and oven
unattended whilst cooking.
Food
Heat
Setting Approximate Time
Grilled
Sandwich
3
2 – 5 minutes
Peppers
(1/2 inch
wide strips)
3
6 -7 minutes
Whole
mushrooms
3
3 – 4 minutes
Onions (½
inch thick
slices)
3
5 -7 minutes
Whole Fish
3
15 – 20 minutes
Fish Steaks
3
15 minutes
Prawns
3
6 minutes
Chicken
Drumstick
4
35 – 40 minutes
Boneless
Chicken
Breast
4
25 – 30 minutes
Steak
5
3 – 5 minutes (rare)
15 - 20 minutes (well done)
Sausage
5
20 – 25 minutes
Bacon
5
6 – 8 minutes
Kebabs
5
10 – 15 minutes
Burgers
5
10 – 15 minutes
Frozen
Sausages
3
28 minutes
Re
movable Lid
