
46
Reference for manual heatingʼs setting time
Do not overheat the food.
Overheat of food could
result in smoke or fire.
・
During cooking should
check food condition.
PROHIBIT
Do not give to much heat to beverage and food with oil or fat.
During taking out from the oven they will overheat and burn your hand.
・
Before and after reheating beverage, it should be stirred
thoroughly by a spoon.
・
Set a shorter time and observe the condition of food.
PROHIBIT
Standard cooking time to set output and time.
The time should be balanced with the quantity of food. If the quantity of food is halved,
the cooking time should be almost halved as well.
●
Unit of quantity: ml=㏄
●
Normal temperature: Approx. 20℃,
refrigerated: Approx. 10℃, Frozen: Approx. -20℃
●
With wrap… ○/ Without wrap…×
Metal containers, aluminum retort packs cannot
be used for heating.
It can cause fire, burst, cracks or breakage leading
to the damage of the product, injuries or burns.
Caution !
Menu
Quantity
Cooking Time
Wrap
Rice
1 cup (150g)
approx. 1 min
×
Rice Dish
1 cup (340g)
approx. 3 min
×
Soup
1 cup (150ml)
approx. 1 min
30 sec
×
Boiled Vegetable
150g
approx. 1 min
20 sec
×
Curry & Stews
200g
approx. 2 min
10 sec
○
Dumplings
6 pieces (100g)
approx. 50 sec
×
Chinese meat dumpling
1 piece (90)
approx. 40 sec
○
Butter Roll
2 pieces (70g)
approx. 20 sec
×
Toasted bread
1 piece (110g)
approx. 30 sec
×
Reheat
(Microwave 600W)
Menu
Quantity
Cooking Time
Wrap
Frozen Rice
1 cup (150g)
approx. 2 min
30 sec
○
Frozen Curry or Stew
200g
approx. 6 min
○
Frozen Shaomai
5 pieces (100g)
approx. 2 min 〜
approx. 2 min
20 sec
○
Frozen Chinese
Dumpling
1 piece (90g)
approx. 1 min
30 sec
○
Reheat Frozen Dish
(Microwave 600W)
Menu
Quantity
Cooking Time
Wrap
Meat
100g
approx. 3 min
×
200g
approx. 4 min
30 sec
×
400g
approx. 9 min
×
600g
approx. 12 min
×
Sashimi
100g
approx. 1 min
30 sec
×
200g
approx. 3 min
×
400g
approx. 5 min
×
600g
approx. 7 min
×
Defrosting frozen meat or fi sh
(Microwave 200W)
Menu
Quantity
Cooking Time
Wrap
Chinese Dumpling
1 piece(90g)
approx. 15 min
×
Chinese Dumpling
(Frozen)
1 piece(90g)
approx. 25 min
×
Shaomai (Refrigerated) 10 pieces(150g)
approx. 15 min
×
Shumai (Frozen)
10 pieces(150g)
approx. 20 min
×
Steam Food
(Steamed)
※ Heat with square tray + gridiron (lower shelf)
Menu
Quantity
Cooking Time
Wrap
Milk (Refrigerated)
1 cup (200ml)
approx. 1 min
40 sec
×
Sake
(Room temperature)
1 cup (160ml)
approx. 1 min
×
Water
(Room temperature)
1 cup (200ml)
approx. 1 min
20 sec
×
Coff ee
(Room temperature
1 cup (150ml)
approx. 1 min
10 sec
×
Beverage
(Microwave 600W)
Menu
Quantity
Cooking Time
Wrap
Leaf
Spinach
100g
approx. 1 min
50 sec
○
Cabbage
100g
approx. 2 min
10 sec
○
Broccoli
100g
approx. 1 min
40 sec
○
Root
Potato
1 piece (150g)
approx. 3 min
30 sec
○
Taro
100g
approx. 2 min
30 sec
○
Squash
150g
approx. 3 min
○
Carrot
100g
approx. 1 min
50 sec
○
Boiled Vegetable
(Microwave 600W)
Menu
Quantity
Cooking Time
Wrap
Green Soybean
100g
approx. 2 min
10 sec
○
Taro
100g
approx. 2 min
20 sec
○
Squash
150g
approx. 3 min
○
Mixed Vegetable
100g
approx. 2 min
○
Defrost Frozen Boiled Vegetable
(Microwave 600W)
Menu
Quantity
Cooking Time
Wrap
Rice (Refrigerated)
1 cup (150g)
approx. 1 min
30 sec
×
Chinese steamed buns
(Refrigerated)
1 piece (90g)
approx. 1 min
×
Dumplings
(Refrigerated)
10 pieces (150g)
approx. 1 min
50 sec
×
Rice (Frozen)
1 cup (150g)
approx. 3 min
40 sec
×
Chinese steamed buns
(Frozen)
1 piece (90g)
approx. 2 min
×
Shumai (Frozen)
10 pieces (150g)
approx. 3 min
30 sec 〜
approx. 4 min
×
Steam Heating
(Microwave steam 400W)
・
As for commercial frozen food or processed food, refer to the provision on the package to reheat as monitoring the
process.
※ Transfer to a heat resistant container, apply more
water on mixed vegetables to heat.
WARNING
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ER-TD5000_Manual_TTEI_p38-61.indd 46
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10/1/19 2:57 PM