
13
Notice
・
When using the steam menu for the first time or when dirt accumulates due to prolonged non~usage, refer to
page 50 for How to clean with steam system .
・
Ensure that the water tank and drain tray is always clean.
・
After use, you must throw away the water remaining in the water collection cassette and new water should be
used each time.
・
Please use tap water. Please do not use hard mineral water, alkaline ion water or water from wells, etc. If hard
water is used, chlorine (white powder) may appear and if it s used for a long time, steam vent may get blocked. If
the chlorine is noticeable, we recommend the use of mineral water which is not hard water.
・
When steam cooking, please ensure water is put in up to the full line on the water collection cassette and ensure
it s properly set in the main body along with the water tray. If there is not much water and steam cooking is
carried out with it half inserted, WATER is displayed in the display part and cooking may not go well.
・
Do not fill the water tank with liquid other than water as it may cause damage.
・
Care should be taken to ensure that the water is not at a temperature lower than 5℃. Water will freeze and
steam will not come out.
■ How to add water
Preparing water supply
・
Check if the setting is correct before cooking.
If it s not set properly, it may cause a water leak.
・
Please check that no water has accumulated
before using steam.
・
Water may have collected there so please be
careful when taking it out.
・
Please throw away the water each time after
using steam.
・
Take care so that your fingers do not get
caught while fixing
A container to stores water required for steam
cooking.
Even with Microwave heating, the moisture
evaporating from food accumulates.
Keep setting on the main body even if steam
cooking is not used.
Please maintain regularly. (See page 49)
■ Inserting and removing
When cooking using steam, open the cap and
fill with tap water up to the full water line.
・
Ensure that the cap and tank cover is closed
properly.
・
Always keep flat while in use because tilting
causes water spills.
・
Take care so that your fingers do not get caught
while fixing
■ Inserting and removing
Container to put water to supply to steam.
Set on the console even when not in use.
At a capacity of approx. 360 cc, approx. 25 mins
of steam cooking and approx. 60 mins of
superheated steamcooking is possible.
The amount of water reduction differs depending on
the course or the menu and there are cases when
there is only a slight reduction such as with steam
proofing or short term steam, etc.
Push the water
tank inside till
it latches
perfect
Water tank・Drain tray
Water will be
collected in this
portion
Tank cover
※Lid is also removed
Cap
[Filled with
water]
Till here
Drain tray
Water tank
When using
Steam
mode steam, refer to page 51 for about cleaning.
Preparation and
confirmation
Parts name and Functions
︵
continued
︶
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