
32
Tipstousewell
Dialmenu
Operation methods on page 28
24
Crispy Reheat
Steam
(The standard heating time is approximately 10 minutes)
Crisplywarmsuproomtemperaturedeepfriedfoods,grilledfoods,
Frenchbreadandcurrybread.
●
Quantity you can reheat at once … 100~200g (croquette:around 1~2, tempura
prawns:around 1~4, curry bread:around
1~2, French bread:around 4 slices, katsu
sandwich:around 2 pieces)
●
Heating Method … Remove food packaging or container,
place gridiron on a square plate, then
place on the bottom shelf with food
directly on it then warm it.
・
Adjust the finish by rotating the dial based on the preferred heat, type
and number of pieces.
・
Please warm ready-made refrigerated foods using Finish “INCREASE”.
・
It cannot be used for shop bought ready-made frozen foods.
Please warm whilst monitoring the situation under manual “MICROWAVE” in accordance with
package instruction.
●
Warm after removing food packaging or containers.
・
Wrap and plastic covers that are heat sensitive must be removed before heating.
Do not place the food in a container. Place the food directly on the grill and heat.
ReheatShumaiorcookedricewithmoistureusingsteam.
Ittakesmoretimethan“1Rice”or“2Dish”
●
Quantity you can reheat at once … Refrigerated/room temperature rice: 100~600g;
Refrigerated/room temperature dim sum and
other side dishes:100~300g
Frozen rice or dim sum:100~200g
●
Heating Method … Warm in the centre without wrap or a lid.
●
Thick foods agents are not heated
・
Since thick foods such as curry and chop suey are difficult to heat, heat with “2 Dish”
(INCREASE 3).
* Chinesesteamedbuns,meatbunsandbunswithbeanpastemaynotbeheatedproperly
dependingonthesize.Heatwith“26SteamedBun”,orheatwith“STEAMMICROWAVE”
or“MICROWAVE”monitoringtheprogress.
Place square plates and
gridirons on the lower shelf
23
Steam Reheat
Steam
26
Steamed Bun
Steam
(The standard heating time is approximately 20 minutes)
Warmshop-boughtChinesebunsfluffily.
●
Quantity you can reheat at once … 1~4(around 90g each)
●
Heating Method … Place a gridiron on the corner plate and
place the chinese bun with packaging
removed and warm on the bottom shelf.
・
Please warm frozen Chinese buns using Finish “INCREASE”.
・
Please control the finish by turning the dial depending on your preferred
temperature, initial state (refrigerated/room temperature), number of items.
●
Warm after removing food packaging or containers.
・
Please remove packaging such as wrap or plastic.
Steam
Place square plates and
gridirons on the lower shelf
Microwave (Infrared sensor) +
Steam
Accessories
cannot be used
Things to follow on Page 20 ~ 21
Please read
Heater
+
Steam