
27
To print a Drying Report of a performed analysis, press the data transfer (PRINT)
key.
Chapter 14: Report Printing
Drying started:
- - - - - - - - - - - - - - - - - - -- - - - -
Date: 2006-10-17
Time.: 13:03:24
Drying parameters
- - - - - - - - - - - - - - - - - - -- - - - -
Product
Drying temperature : 119
°
C
Mode
: m0-m/m0*100%
Finished
time over
Initial weight : 0.000 g
Final weight : 0.000 g
Drying time : 0:00:00s.
Sampling interval: : 10s
Moisture : 0.00%
NOTE:
The analysis proceeded by:
Signature ....................................