| tisira
•
Be careful when you use alcohol in your food. Alcohol evaporates at
high temperature and causes fire by bursting into flame when in
contact with hot surfaces.
•
Do not heat the closed tin cans and glass jars. Pressure generated
inside will cause the jar to burst
•
As the sides of the product will get hot during operation, do not
place inflammable substances nearby.
•
Do not put the baking trays, plates or aluminum foil directly on the
base of the oven. Accumulated temperature may give damage to the
base of the oven.
•
All around the ventilation channels should be kept unobstructed.
•
Product may be hot during use. Do not touch the hot parts, inside of
the oven and heating components, etc.
•
When placing food inside and taking it out of hot oven, always use
heat-resistant oven gloves.
•
Do not use the product when front glass door is removed or broken.
•
When the oven operates, its rear surface may also get hot. Power
connections should not come into contact with the rear surface;
otherwise, connections may be damaged.
•
Do not compress the connection cables to the door of the oven and
do not pass them over hot services. Melting of the cable may cause
short circuit and this cause fire.
•
Make sure the product is switched off after each use.
•
The product and accessible parts of the product are hot when
operating.
•
Do not touch the product when operating
•
Do not use sharp and piercing materials to clean the inside and glass
of the product; such materials may give damage to your product.
•
As hot oil may cause fire, always be careful and attend the product
when it operates.
•
Do not attempt to extinguish any fire by use of water; immediately
disconnect power of the product and extinguish the burning part by
help of a wet blanket.
•
Do not keep any flammable or combustible substance in the product.
•
Do not use steam cleaner.
•
Do not use aggressive cleaning materials or sharp metal scrapers to
clean the oven door (door) that may destroy the surface and cause