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Gas connection
Any work on the gas equipment and systems should be performed by the
authorized and competent persons in accordance with the installation
instructions, AS/NZS 5601 and the local authority – gas and electricity
Prior to installation, check that the local supply conditions (gas type and
gas pressure) are compliant with the product settings
Ensure the gas hose and gas isolation valve you use for installation must be certified
to AS/NZS 1869 Class B or D, and AS 4617
.
Attach the gas supply hose at the hose
end being the oven and tighten by means of clips and screw (Figure 6). Make sure it
is tightened.
Gas hose must be no longer than 1200mm.
Do not use an adjustable pressure reducing valve.
Gas supply hose should not contact the hot section behind the
oven.
NG (natural gas) connection
1- G1/2 Nipple (union)
2- Silicone gasket
3
-
G1/2 NG hose
Your equipment is set for natural gas, you must have it connected by a licenced
installer. Natural gas connection of your equipment is 1/2" located 600mm above
the ground on each side. Ensure the unused inlet is capped off and leak-tight.
Following installation, the installer must test/ensure the operation of the gas
burners are satisfactory at all settings.
If you desire to convert your equipment from LPG to natural gas or from natural
gas to LPG, please contact the
for gas conversion settings.
Upper tray skirt (Optional)
For some versions, we use “Splash Back” located in the Lower Drawer as packed;
how to mount this Panel is described below step by step:
