Tiger KAJ-B10U, Инструкция по эксплуатации

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9
Tips and cautions when cooking
Menu examples and cooking times
* Set the timer after checking the menu explanations displayed on the toaster oven and the following
menu table.
Menu Portions
Baking pan
(○ = Use pan) Timer (minutes)
(when oven is cold)
Note
Toast
1 - 3 to 4
For a 6 slice loaf (1 slice about 0.79 inch/2 cm
thick)
2 - 3.5 to 5
Frozen toast
1 - 3 to 5
For a 6 slice loaf (1 slice about 0.79 inch/2 cm
thick)
2 - 4 to 6
Gratin 2 ○ 13 to 15 For 1 portion of about 0.66lbs/300 g
Pizza 1 ○ 8 to 12
For a pizza about 7.9 inch/20 cm in diameter
Cover the baking pan with aluminum foil
Foil packet cooking
2 ○ 13 to 15
For 1 foil packet of about 0.26lbs/120g Make
sure that where the foil closes is facing up
Baked sweet potato
1 ○ 30 to 40
For potatoes about 1.6 inch/4 cm in diameter
and 0.44lbs/200 g
Warming up hot dogs
2 - 7 to 9
Wrap the ingredients in aluminum foil With
bread at normal temperature
* The oven does not need to be preheated.
* Because cooking times vary depending on the temperature, quality, portions, type, room temperature etc. of the ingredients, adjust the time while
watching the food cooking through the glass window.
* When cooking one thing after another, the heating elements turn off for a while when the overheat protection thermostat activates. Adjust the cooking
time while watching the food cooking through the glass window.
(Refer to p . 8 .)
* If you need to cook for more than 15 minutes, wait until the timer runs out, and then turn the knob again to add the additional time.
When cooking frozen food
● When cooking frozen food, check the
instructions on the food packaging that are
"for toaster ovens".
● The cooking time depends on the operation
of the overheat prevention thermostat.
If the thermostat operates the food may
take longer to cook than indicated on the
packaging.
(Refer to p . 8 .)
● Remove any ice on the surface of the food
to cook the food evenly.
When cooking food that has a strong odor
Wrap the food in aluminum foil, place it in the
baking pan, and then cook.
When cooking fish or meat
To prevent oil from spattering, wrap the food
tightly in aluminum foil, place it in the baking pan,
and then cook.
When cooking fried food
Place the food in the baking pan and cover the
pan with aluminum foil.
When cooking food that burns easily
● Control the conditions by reducing the
cooking time, turning the food while
watching the color as it cooks, or laying the
food on aluminum foil or wrapping it in foil.
● If you are cooking food that can be easily
burnt, cover it with aluminum foil to prevent it
from burning.
Caution
● Note that the insides of frozen croquettes
may squirt out if they are over cooked.
● Do not cook frozen tempura; this is to avoid
fire.
● Note that when cooking food directly on
the oven rack, the smell may linger and be
absorbed by the next thing you cook.
● When using a cooking sheet, note that it
could start a fire depending on the cooking
time and conditions.
3
Using the Toaster Oven