28
28
11
Steaming Food
(“Steam” Menu)
1
Add water to the inner pot and
place the cooking plate inside.
Refer to the following guideline on the
amount of water to add.
• 1.0 L (5.5-cup) type: 3-1/2 cups (630 mL)
• 1.8 L (10-cup) type: 4-1/2 cups (810 mL)
Place the
cooking plate.
Use the
supplied
measuring cup
to add water.
Note
●
Be sure to put an appropriate amount of water in
the inner pot. Do not allow the inner pot to run out
of water or the cooking plate to become immersed
in water during steaming.
Water
Cooking plate
2
Add ingredients to the cooking
plate and close the lid.
3
Connect the power plug to an
outlet.
Note
●
If the Keep Warm lamp is on, press the [Cancel]
key to turn off the lamp.
4
Press the [ ] or [ ]
key to select
the“Steam” menu.
The symbol will blink
while the menu is being selected.
Blinks
5
Press the [Hour]
and [Min] keys to
set the desired
steaming time.
Each time the [Hour] key is pressed, the set
time will increase by 5 minutes. Each time the
[Min] key is pressed, that time will decrease
by 5 minutes.
The steaming time can be set to any 5-minute
increment between 5 and 60 minutes.
Blinks
6
Press the [Start/Rinse-
free] key.
The Start lamp will turn on and
steaming will start.
”Ready in” will appear on the
display.
On
Note
●
Do not open the lid during steaming. Doing so
may prevent the food from steaming properly.
On
シンガポール・香港向け
Содержание JKT-S10S
Страница 46: ...46 COOKBOOK 1 2 3 1 2 3 1...
Страница 47: ...47 7A...
Страница 48: ...48 30cm 30cm IH...
Страница 49: ...49 IH...
Страница 50: ...50 P 73 2 P 74 75...
Страница 54: ...54 Plain Ultra 2 1 0 5 5 1 8 10 Brown 1 0 3 5 1 8 6 Long grain Mixed Sweet...
Страница 55: ...55 55 1 0 18 0 18 1 Note P 83 P 53 2 P 53 Note 35 3 P 53 3 Plain 3 4 P 72 3...
Страница 56: ...56 56 5 1 2 1 2 6 Note Cancel...
Страница 59: ...59 59 5 1 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 50 3 P 71 76...
Страница 62: ...62 62 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 83 Porridge...
Страница 63: ...63 63 8 Note 1 0 1 1 8 2 3 1 2 1 2 3 Keep Warm P 62 4 Start Rinse free 3 Cancel 55 5...
Страница 69: ...69 69 7 8 0h Hour Min Start Rinse free 3 15 Note Cancel 1 2 10 3 4 P 68 4 8 1 Cancel 2 P 50 3 P 71 76...
Страница 71: ...71 12 P 71 76 P 76 Note 1 2 Note 2 P 74 75 1 2 Note...
Страница 72: ...72 320 Note Note...
Страница 73: ...73 1 2 Note 1 2 Note...
Страница 74: ...74 74 1 Note 2 2 1 3 1 2 3...
Страница 75: ...75 Note...
Страница 76: ...76 76 Note 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1...
Страница 77: ...77 13 p H 9 Start Rinse free 53 55 83 83 57 59 55 71 76 59 83 35 55 71 76 53 55 55 56 71 75 53 71 76...
Страница 78: ...78 3 12 24 53 55 83 55 71 76 59 55 71 76 53 55 63 61 62 83 62 62 63 62 62 71 76 63 67 76...
Страница 79: ...79 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 64 64 64 65 64 83...
Страница 80: ...80 15 Slow Cook 66 66 55 71 76 55 71 76 83...
Страница 82: ...82 82 1 2 3 1 2 Hour Min 3 Hour Min 4 Note 30 120 24 9 30 9 35...
Страница 84: ...84...
Страница 86: ...86 COOKBOOK 1 2 3 1 2 3 1...
Страница 87: ...87 7A...
Страница 88: ...88 30cm 30cm...
Страница 89: ...89...
Страница 90: ...90 2 P 114 115 P 113...
Страница 94: ...94 Plain Ultra 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Long grain Mixed Sweet...
Страница 95: ...95 95 1 0 18L Note P 123 P 93 2 P 93 Note 35 35 3 P 93 3 Plain 3 4 P 112 3...
Страница 96: ...96 96 5 1 2 1 2 6 Note Cancel...
Страница 99: ...99 99 5 1 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 90 3 P 111 116...
Страница 102: ...102 102 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 123 Porridge...
Страница 103: ...103 103 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 102 4 Start Rinse free 3 Cancel 55 5...
Страница 109: ...109 109 7 8 0h Hour Min Start Rinse free 3 15 Note Cancel 1 2 10 3 4 P 108 4 8 1 Cancel 2 P 90 3 P 111 116...
Страница 111: ...111 12 P 111 116 P 116 Note 1 2 Note 2 P 114 115 1 2 Note...
Страница 112: ...112 320 Note Note...
Страница 113: ...113 1 2 Note 1 2 Note...
Страница 114: ...114 114 1 Note 2 2 1 3 1 2 3...
Страница 115: ...115 Note...
Страница 116: ...116 116 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1 Note...
Страница 117: ...117 13 pH9 Start Rinse free 93 95 123 123 97 99 95 1 11 11 6 99 123 35 95 111 116 95 95 96 111 115 93 111 116...
Страница 118: ...118 3 12 24 93 95 123 95 1 1 1 1 1 6 99 95 1 1 1 1 1 6 93 95 103 101 102 123 102 102 103 102 102 111 116 103 107 109 116...
Страница 119: ...119 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 104 104 104 105 104 123...
Страница 120: ...120 15 Slow Cook 106 106 95 111 116 95 96 111 115 123...
Страница 122: ...122 1 2 3 24 9 30 9 35 1 2 Hour Min 3 Hour Min 4 Note 1 30 120...
Страница 124: ...TIGER CORPORATION Head Office 3 1 Hayamicho Kadoma City Osaka 571 8571 Japan...
