18
18
5
Once the Rice Is Done Cooking
Once the final steaming process
begins, the remaining time will
be displayed.
The time until steaming is completed will be
shown on the display in 1-minute increments.
On
• Steaming times will vary depending upon the
selected menu.
Once the rice is fully cooked,
the Keep Warm function will
automatically engage (the Start
lamp will turn off).
The Keep Warm lamp will turn on and an
alarm (8 beeps) will sound.
On
Off
• If you added ingredients under the “Porridge”
menu, or a longer cooking time is required,
etc., you can set the desired additional
cooking time. Simply press the [Hour] and
[Min] keys once the Keep Warm lamp turns
on, and then press the [Start/Rinse-free]
key. The cooking time can be extended up
to 15 minutes in increments of 1 minute, a
maximum of 3 times.
• Stir the rice well before reheating.
1
Stir and loosen the cooked rice.
Be sure to stir and loosen the rice as soon as
cooking is complete.
• Due to the shape of the inner pot, the rice is
slightly sunken at the center when cooking is
finished.
Condensation
will collect
in the upper
casing.
Inner pot
Note
●
Be sure to wipe off any hot water that collects on
the upper casing or that runs onto the outside of
the rice cooker when you open the lid immediately
after cooking or while the Keep Warm function is
on.
When you are done using the
rice cooker...
1
Press the [Cancel] key to turn off the
Keep Warm function.
The Keep Warm lamp will turn off.
Off
2
Disconnect the power plug from the
outlet.
3
Clean the rice cooker. (See p.31 to
36.)
シンガポール・香港向け
Содержание JKT-S10S
Страница 46: ...46 COOKBOOK 1 2 3 1 2 3 1...
Страница 47: ...47 7A...
Страница 48: ...48 30cm 30cm IH...
Страница 49: ...49 IH...
Страница 50: ...50 P 73 2 P 74 75...
Страница 54: ...54 Plain Ultra 2 1 0 5 5 1 8 10 Brown 1 0 3 5 1 8 6 Long grain Mixed Sweet...
Страница 55: ...55 55 1 0 18 0 18 1 Note P 83 P 53 2 P 53 Note 35 3 P 53 3 Plain 3 4 P 72 3...
Страница 56: ...56 56 5 1 2 1 2 6 Note Cancel...
Страница 59: ...59 59 5 1 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 50 3 P 71 76...
Страница 62: ...62 62 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 83 Porridge...
Страница 63: ...63 63 8 Note 1 0 1 1 8 2 3 1 2 1 2 3 Keep Warm P 62 4 Start Rinse free 3 Cancel 55 5...
Страница 69: ...69 69 7 8 0h Hour Min Start Rinse free 3 15 Note Cancel 1 2 10 3 4 P 68 4 8 1 Cancel 2 P 50 3 P 71 76...
Страница 71: ...71 12 P 71 76 P 76 Note 1 2 Note 2 P 74 75 1 2 Note...
Страница 72: ...72 320 Note Note...
Страница 73: ...73 1 2 Note 1 2 Note...
Страница 74: ...74 74 1 Note 2 2 1 3 1 2 3...
Страница 75: ...75 Note...
Страница 76: ...76 76 Note 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1...
Страница 77: ...77 13 p H 9 Start Rinse free 53 55 83 83 57 59 55 71 76 59 83 35 55 71 76 53 55 55 56 71 75 53 71 76...
Страница 78: ...78 3 12 24 53 55 83 55 71 76 59 55 71 76 53 55 63 61 62 83 62 62 63 62 62 71 76 63 67 76...
Страница 79: ...79 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 64 64 64 65 64 83...
Страница 80: ...80 15 Slow Cook 66 66 55 71 76 55 71 76 83...
Страница 82: ...82 82 1 2 3 1 2 Hour Min 3 Hour Min 4 Note 30 120 24 9 30 9 35...
Страница 84: ...84...
Страница 86: ...86 COOKBOOK 1 2 3 1 2 3 1...
Страница 87: ...87 7A...
Страница 88: ...88 30cm 30cm...
Страница 89: ...89...
Страница 90: ...90 2 P 114 115 P 113...
Страница 94: ...94 Plain Ultra 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Long grain Mixed Sweet...
Страница 95: ...95 95 1 0 18L Note P 123 P 93 2 P 93 Note 35 35 3 P 93 3 Plain 3 4 P 112 3...
Страница 96: ...96 96 5 1 2 1 2 6 Note Cancel...
Страница 99: ...99 99 5 1 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 90 3 P 111 116...
Страница 102: ...102 102 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 123 Porridge...
Страница 103: ...103 103 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 102 4 Start Rinse free 3 Cancel 55 5...
Страница 109: ...109 109 7 8 0h Hour Min Start Rinse free 3 15 Note Cancel 1 2 10 3 4 P 108 4 8 1 Cancel 2 P 90 3 P 111 116...
Страница 111: ...111 12 P 111 116 P 116 Note 1 2 Note 2 P 114 115 1 2 Note...
Страница 112: ...112 320 Note Note...
Страница 113: ...113 1 2 Note 1 2 Note...
Страница 114: ...114 114 1 Note 2 2 1 3 1 2 3...
Страница 115: ...115 Note...
Страница 116: ...116 116 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1 Note...
Страница 117: ...117 13 pH9 Start Rinse free 93 95 123 123 97 99 95 1 11 11 6 99 123 35 95 111 116 95 95 96 111 115 93 111 116...
Страница 118: ...118 3 12 24 93 95 123 95 1 1 1 1 1 6 99 95 1 1 1 1 1 6 93 95 103 101 102 123 102 102 103 102 102 111 116 103 107 109 116...
Страница 119: ...119 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 104 104 104 105 104 123...
Страница 120: ...120 15 Slow Cook 106 106 95 111 116 95 96 111 115 123...
Страница 122: ...122 1 2 3 24 9 30 9 35 1 2 Hour Min 3 Hour Min 4 Note 1 30 120...
Страница 124: ...TIGER CORPORATION Head Office 3 1 Hayamicho Kadoma City Osaka 571 8571 Japan...