27
27
English
6
Press the [Start/Rinse-
free] key.
The Start lamp will turn on and
cooking will start.
“Ready in” will appear on the
display.
On
Note
●
Do not open the lid during cooking.
7
Once cooking is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn off).
The Keep Warm lamp will turn on and “0h”
will be displayed.
On
• To simmer the food further, use the [Hour]
and [Min] keys to set the additional cooking
time and then press the [Start/Rinse-free]
key. The cooking time can be extended up to
30 minutes, a maximum of 3 times.
Note
● When food is not sufficiently cooked, do not press
the [Cancel] key before additional cooking. Doing
so will cause the Keep Warm lamp to go out and
additional cooking will not be possible. If you
mistakenly pressed the [Cancel] key, perform the
following procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the unit and the inner pot for about 10
minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step
4
on p.26.
●
If you want food that is being kept warm to be
piping hot before serving it, press the [Start/
Rinse-free] key when the Keep Warm lamp is
on in order to reheat that food. The remaining
reheating time will be displayed and an alarm
(3 long beeps) will sound when the operation is
completed. After reheating, the Keep Warm lamp
will turn on and the elapsed Keep Warm time will
be displayed.
Once cooking is completed...
1
Press the [Cancel] key to turn off the
Keep Warm function.
The Keep Warm lamp will turn off.
Off
2
Remove any odors. (See p.36.)
Note
●
If the [Cancel] key is not pressed when
cooking is completed, the Keep Warm
function will automatically engage and the
elapsed Keep Warm time will be displayed in
hourly increments from the first hour (“1h”) up
to 6 hours (“6h”) after that. After 6 hours has
elapsed, “6h” will blink on the display.
●
Do not use the Keep Warm function
continuously for more than 6 hours as some
foods will lose their taste.
On
シンガポール・香港向け
Содержание JKT-S10S
Страница 46: ...46 COOKBOOK 1 2 3 1 2 3 1...
Страница 47: ...47 7A...
Страница 48: ...48 30cm 30cm IH...
Страница 49: ...49 IH...
Страница 50: ...50 P 73 2 P 74 75...
Страница 54: ...54 Plain Ultra 2 1 0 5 5 1 8 10 Brown 1 0 3 5 1 8 6 Long grain Mixed Sweet...
Страница 55: ...55 55 1 0 18 0 18 1 Note P 83 P 53 2 P 53 Note 35 3 P 53 3 Plain 3 4 P 72 3...
Страница 56: ...56 56 5 1 2 1 2 6 Note Cancel...
Страница 59: ...59 59 5 1 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 50 3 P 71 76...
Страница 62: ...62 62 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 83 Porridge...
Страница 63: ...63 63 8 Note 1 0 1 1 8 2 3 1 2 1 2 3 Keep Warm P 62 4 Start Rinse free 3 Cancel 55 5...
Страница 69: ...69 69 7 8 0h Hour Min Start Rinse free 3 15 Note Cancel 1 2 10 3 4 P 68 4 8 1 Cancel 2 P 50 3 P 71 76...
Страница 71: ...71 12 P 71 76 P 76 Note 1 2 Note 2 P 74 75 1 2 Note...
Страница 72: ...72 320 Note Note...
Страница 73: ...73 1 2 Note 1 2 Note...
Страница 74: ...74 74 1 Note 2 2 1 3 1 2 3...
Страница 75: ...75 Note...
Страница 76: ...76 76 Note 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1...
Страница 77: ...77 13 p H 9 Start Rinse free 53 55 83 83 57 59 55 71 76 59 83 35 55 71 76 53 55 55 56 71 75 53 71 76...
Страница 78: ...78 3 12 24 53 55 83 55 71 76 59 55 71 76 53 55 63 61 62 83 62 62 63 62 62 71 76 63 67 76...
Страница 79: ...79 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 64 64 64 65 64 83...
Страница 80: ...80 15 Slow Cook 66 66 55 71 76 55 71 76 83...
Страница 82: ...82 82 1 2 3 1 2 Hour Min 3 Hour Min 4 Note 30 120 24 9 30 9 35...
Страница 84: ...84...
Страница 86: ...86 COOKBOOK 1 2 3 1 2 3 1...
Страница 87: ...87 7A...
Страница 88: ...88 30cm 30cm...
Страница 89: ...89...
Страница 90: ...90 2 P 114 115 P 113...
Страница 94: ...94 Plain Ultra 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Long grain Mixed Sweet...
Страница 95: ...95 95 1 0 18L Note P 123 P 93 2 P 93 Note 35 35 3 P 93 3 Plain 3 4 P 112 3...
Страница 96: ...96 96 5 1 2 1 2 6 Note Cancel...
Страница 99: ...99 99 5 1 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 90 3 P 111 116...
Страница 102: ...102 102 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 123 Porridge...
Страница 103: ...103 103 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 102 4 Start Rinse free 3 Cancel 55 5...
Страница 109: ...109 109 7 8 0h Hour Min Start Rinse free 3 15 Note Cancel 1 2 10 3 4 P 108 4 8 1 Cancel 2 P 90 3 P 111 116...
Страница 111: ...111 12 P 111 116 P 116 Note 1 2 Note 2 P 114 115 1 2 Note...
Страница 112: ...112 320 Note Note...
Страница 113: ...113 1 2 Note 1 2 Note...
Страница 114: ...114 114 1 Note 2 2 1 3 1 2 3...
Страница 115: ...115 Note...
Страница 116: ...116 116 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1 Note...
Страница 117: ...117 13 pH9 Start Rinse free 93 95 123 123 97 99 95 1 11 11 6 99 123 35 95 111 116 95 95 96 111 115 93 111 116...
Страница 118: ...118 3 12 24 93 95 123 95 1 1 1 1 1 6 99 95 1 1 1 1 1 6 93 95 103 101 102 123 102 102 103 102 102 111 116 103 107 109 116...
Страница 119: ...119 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 104 104 104 105 104 123...
Страница 120: ...120 15 Slow Cook 106 106 95 111 116 95 96 111 115 123...
Страница 122: ...122 1 2 3 24 9 30 9 35 1 2 Hour Min 3 Hour Min 4 Note 1 30 120...
Страница 124: ...TIGER CORPORATION Head Office 3 1 Hayamicho Kadoma City Osaka 571 8571 Japan...
