11
Recommended
storage
times
of
frozen
food
in
the
freezer
These
times
vary
depending
on
the
type
of
food.
The
food
that
you
freeze
can
be
preserved
from
1
to
12
months
(minimum
at
‐
18°C).
Food
Storage
time
Bacon,
casseroles,
milk
1
month
Bread,
ice
cream,
sausages,
pies,
prepared
shellfish,
oily
fish
2
months
Non
‐
oily
fish,
shellfish,
pizza,
scones
and
muffins
3
months
Ham,
cakes,
biscuits,
beef
and
lamb
chops,
poultry
pieces
4
months
Butter,
vegetables
(blanched),
eggs
whole
and
yolks,
cooked
crayfish,
minced
meat
(raw),
pork
(raw)
6
months
Fruit
(dry
or
in
syrup),
egg
whites,
beef
(raw),
whole
chicken,
lamb
(raw),
fruit
cakes
12
months
Never
forget:
•
When
you
freeze
fresh
foods
whit
a
‘use
by
/best
before/best
by/’
date,
you
must
freeze
them
before
the
expiry
of
this
date.
•
Check
that
the
food
was
not
already
frozen.
Indeed,
frozen
food
that
has
thawed
completely
must
not
be
refrozen.
•
Once
defrosted,
food
should
be
consumed
quickly.
MAKING
ICE
CUBES
1.
Slide
the
ice
cube
maker
out
of
the
chamber.
•
Before
using
the
ice
cube
maker
for
the
first
time,
clean
all
the
surfaces
of
the
ice
cube
maker.
2.
Fill
the
ice
cube
tray
with
potable
water
only.
3.
Carefully
slide
the
ice
cube
maker
into
the
chamber.
4.
Wait
until
the
ice
cubes
form
in
the
ice
cube
maker.
Rotate
the
knobs
clockwise
and
then
ice
cubes
will
fall
into
the
ice
cube
box.
5.
Get
ice
from
the
ice
cube
box
and
serve.
DEFROSTING
This
appliance
is
equipped
with
a
frost
free
system.
This
system
enables
the
freezer
to
remain
permanently
ice
‐
free,
however
the
food
stored
in
the
freezer
drawers
will
not
defrost.
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