OPERATION
Cooking Guidelines
Best results will be obtained by the shelf positions in this guide. It is not necessary to
preheat the oven but advisable for a range of dishes. The oven is capable of full
temperature in 15-20 minutes.
Most cookery books give details of the shelf positions and gas mark settings for each
recipe. If in doubt about a recipe you intend to use, study the recipe carefully then find a
similar dish in our guide and use our shelf position and gas mark setting recommendation.
Shelf positions are from the top down. When roasting with aluminium foil care must be
taken that the foil does not impair circulation or block the oven flue outlet.
Gas
Mark
Temperature
o
F
o
C
¼ - ½
255-275
120-135
Very cool Meringues
1 285 140
Cool
Stewed
fruit
2
300
150
Cool
Rich fruit cake
3 330 165
Warm
Baked
custard
4 355 180
Moderate
Victoria
sandwich
5
385
195
Fairly hot
Whisked sponges
6
410
210
Hot
Short crust pastry
7 430 220
Hot Bread,
scones
8
445
230
Very hot
Puff pastry
9
465/480Max 240/260Max Very hot
Quick browning
Dish
Gas
Mark
Shelf
Pos
Cooking Time
Scones 7
2
8-15mins
Small cakes
5
2
15-25mins
Victoria sandwich
4
2
20-30mins
Very rich fruit cake
2
2
Approx. 60mins per 500g
Puff pastry
8
2
15-30mins
Flaky pastry
7
2
15-30mins
Shortcrust pastry
6
2
15-55mins
Shortbread fingers
3
2
25-30mins
Ginger nuts
5
2
12-16mins
Rice pudding
2
3
100-120mins
Baked custard
3
3
50-60mins
Fruit crumble
5
3
30-40mins
Beef 3
7
3
3
25mins per 500g plus 25mins
15mins per 500g plus 20mins
Pork 3
7
3
3
30mins per 500g plus 35mins
25mins per 500g plus 25mins
Do's And Don'ts
DO read the user instructions carefully before using the appliance for the first time.
DO allow the oven to heat before using for the first time, in order to expel any smells
before the introduction of food.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing food shelves and trays from the oven.
DO check that controls are in the off position when finished.
DO NOT
allow children near the cooker when in use. Turn pan handles away from the
front so that they cannot be caught accidentally.
DO NOT
allow fats or oils to build up in the oven trays or base.
DO NOT
use abrasive cleaners or powders that will scratch the surfaces of the
appliance.
DO NOT
under any circumstances use the oven as a space heater.
DO NOT
put heavy objects onto open grill and oven doors.
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