Thermador Professional PRO-HARMONY PRG36, Инструкция по уходу и эксплуатации

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English 14
Electronic Single Point Ignition
Each burner has its own electronic igniter that sparks when
the burner is turned on. Each burner should light in 4
seconds or less. If a burner does not light, check to see that
the burner cap is positioned correctly on the base.
CAUTION
Do not touch the burners when the igniters are
sparking.
If a burner fails to ignite, refer to “Before Calling For
Service” on page 38.
Automatic Re-Ignition
If any one or more burners blow out, the electronic igniter
automatically activates to re-light the flame. Do not touch
the burners when the igniters are active.
IMPORTANT:
• For proper combustion, do not use the cooktop without
the burner grates in place.
• There is a slight sound associated with gas combustion
and ignition. This is normal.
• On cooktops using propane (LP) gas, a slight “pop”
sound may be heard at the burner ports a few seconds
after the burner has been turned off.
Power Failure
•
I
n the event of a power failure, only the Standard
burners can be manually lit. It is necessary to light each
one individually.
• If the cooktop is being used when the power failure
occurs,
turn all knobs to the OFF position.
• The Standard burners can be lit by holding a match at
the ports and turning the control knob to the
HI
position. Wait until the flame is burning all around the
burner cap before adjusting the
flame to the desired
level.
• The ExtraLow burners cannot be used during a power
failure. Be sure to turn them off.
• If either ExtraLow burner is on when a power failure
occurs, they cannot be turned back on until both knobs
are first turned to the
OFF position.
• The griddle or grill accessory cannot be used during a
power failure.
• If you smell gas, refer to safety precautions listed on
page 1.
WARNING:
In the event of a power failure, turn all knobs to
the
OFF Position. Only the Standard burners
can be lit manually.
Flame Height
• The correct flame height depends on 1) size and
material of pan being used; 2) food being cooked; and
3) amount of liquid in the pan.
• Never extend the flame beyond the base of the pan.
• Use a low or medium flame for pan materials that
conduct the heat slowly, such as porcelain coated steel
or glass-ceramic.
Figure 12: Igniter
Figure 13: Star
®
Burner Components
Igniter
Burner
Cap
Brass
Burner
Base