Thermador CIT367XG, Инструкция по использованию и уходу

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17
Temperature settings
Frying chart
The chart lists which heat setting is suitable for each type
of food. The frying time may vary depending on the type,
weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature setting Suitable for
1 Very low Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive oil,
butter or margarine.
2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
3 Medium – low Frying fish and thick food such as meatballs and sausages.
4 Medium – high Frying steaks well-done, breaded frozen products and thin foods, e.g. schnitzel, meat in thin
slices and vegetables.
5 High Frying food at high temperatures, e.g. steaks, medium or rare, potato fritters and fried pota-
toes.
Temperature
setting
Total frying time after the
signal tone sounds (min)
Meat
Escalope, plain
1
4 6 - 10
Escalope, breaded
1
4 6 - 10
Fillet
2
4 6 - 10
Chops
1
3 10 - 15
Cordon bleu
1
4 10 - 15
Viennese schnitzel
1
4 10 - 15
Steak, rare (1¼" / 3 cm thick)
2
5 6 - 8
Steak, medium (1¼" / 3 cm thick)
2
5 8 - 12
Steak, well done (1¼" / 3 cm thick)
1
4 8 - 12
Poultry breast (¾" / 2 cm thick)
1
3 10 - 20
Stripes of meat
3
4 7 - 12
Gyros
3
4 7 - 12
Bacon
1
2 5 - 8
Ground meat
3
4 6 - 10
Hamburgers (½" / 1.5 cm thick)
1
3 6 - 15
Meatballs (¾" / 2 cm thick)
1
3 10 - 20
Rissoles
1
3 10 - 20
Pre-boiled sausages
1
3 8 - 20
Raw sausages
1
3 8 - 20
Fish
Fish fillet, plain
1
4 10 - 20
Fish fillet, breaded
1
3 10 - 20
Prawns
1
4 4 - 8
Scampi
1
4 4 - 8
Frying fish, whole
1
3 10 - 20
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Add the butter and the food after the signal tone.
5
Time indicated per portion. Fry individually.
6
Add water after the signal tone. Add the food when the water boils.
7
Add the food after the signal tone.