Thane Fitness Nicer Dicer FUSION, Инструкция по применению и книга рецептов

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Instructions for Use & Recipe Booklet
Main courses
Bread dumplings with mushroom ragout
Ingredients for 4 people:
4 bread rolls
50 g butter
500 ml milk
1 egg
1 egg yolk
Salt
150 g fl our
600 g chanterelles
2 onions
2 cloves of garlic
Oil and butter for frying
1 tsp. tomato puree
Salt, pepper
1 tbsp. sweet paprika
250 ml vegetable stock
1 bunch of parsley
1 bunch of chives
100 g cream
Lemon juice
Preparation:
Cut the bread rolls in four and dice with blade G. Melt the butter in a
pan. Mix the milk, egg, egg yolk, butter and a little salt in a bowl, add
the pieces of bread and allow to stand for 15 mins. Then scatter the fl our
over and stir.
Bring a large pan of water to the boil and add a little salt. Drain the
bread mixture, place in the centre of a large piece of aluminium foil and
form into an even roll. Carefully seal the ends of the foil and place in the
boiling water. Simmer over a medium heat for 30 minutes (do not boil).
Then take the roll of dumpling mixture carefully out of the water, allow
the steam to escape for a few minutes and then unwrap carefully.
Clean the mushrooms, if necessary cut the larger ones in half. Peel the
onions and garlic and remove the hard roots. Set the Nicer Slicer to setting
3*. Slice the onions using the food holder. Then put the Nicer Slicer on
setting 1*. Put the garlic in the Handy Hopper and also cut into fi ne slices.
Heat the oil and butter in a large frying pan. Add the onions, mushrooms
and garlic, salt lightly, cover and steam for 5 mins. over a medium heat.
Add the tomato puree and season with salt, pepper and paprika. Pour in
the vegetable stock and cook everything over a medium heat with the lid
on for about 15mins.
Wash and dry the parsley and chives, then chop fi nely. Beat the cream
until stiff and mix with the herbs and a little lemon juice. Allow to stand
for a short time.
Carefully cut the dumpling into slices and arrange on the plate with the
mushroom ragout and the cream and herb mixture.
* can be altered to suit your preferences